LITTLE CHINA
1930 N JOHN YOUNG PKWY, Kissimmee FL 34741
Last inspected Jul 23, 2026 · 7 visits since July 2023
OCT 24
APR 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019002392 | Jan 8, 2019 | Feb 8, 2019 | $400 |
Inspection history
7 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked food in white reach- in freezer on cooks line. Operator began rearranging.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items not date marked in walk-in cooler and reach-in cooler.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several bags / containers of cooked chicken and pork in reach-in freezer and walk-in cooler no date marking. Per operator items were prepared on 01/13.Operator began marking.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fans soiled with dust in dining room.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over cooked shrimp in walk-in cooler.
Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked with bowl of water.
Food stored on floor. Buckets of sauces stored on floor of walk-in cooler. Two bottles of oil on the cooks line.
Hood filter missing from automatic fire suppression/exhaust system. Single hood filter not tight fitting on cooks line.
Time/temperature control for safety food thawed in an improper manner. Chicken thawed at room temperature on prep table at back of kitchen.
Unnecessary items/unused equipment on the premises. Inoperable reach-in cooler in dining room of restaurant.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk-in-cooler.
Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked with bowl of water.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and chargers on prep table.
In-use tongs stored on equipment door handle between uses. Tongs over sideboard for deep fryer.
Unnecessary items/unused equipment on the premises. Inoperable reach-in cooler in dining room of restaurant.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over frozen French fries. Raw chicken in walk in cooler over over green peppers and over French fries. Priority: High Priority
Observed: Cardboard used to line nonfood-contact shelves. Shelf under prep table. Priority: Basic
Observed: Floors not maintained smooth and durable. Floor at back door with tiles broken and chipped. Priority: Basic
Observed: Menus stored in a bathroom, locker room or mechanical room. Priority: Basic
Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Fresh broccoli washed and cut and placed into dirty box. Advised bus tub or similar.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw prepped chicken stored over cooked pork in reach in freezer-advised pork over raw chicken.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over various prepped foods in walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Jug of milk in walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers at dry storage area heavily soiled.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves heavily soiled.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Prepped raw chicken over various items including cooked chicken and cooked pork.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Sink at front counter with large container in basin.
A minimum of one bathroom facility is not available for public use. Restroom has been blocked off since COVID.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
Food storage container/container lid cracked or broken.
Single-service articles not stored inverted or protected from contamination. Plastic ware at front counter not dispensed in a sanitary manner.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.