LITTLE GREEK
1155 S DALE MABRY HWY #3, Tampa FL 33629 · 813-443-4594
Last inspected Jul 27, 2026 · 7 visits since July 2023
JUL 24
JAN 25
SEP 25
MAR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020041225 | Aug 5, 2020 | Sep 15, 2020 | $400 |
Inspection history
7 visits, newest first
Jul 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license. Observed restaurant open and serving public at time of inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon skewers and beef skewers stored over cooked gyro meat in reach in low boy cooler at time of inspection
Current Hotel and Restaurant license not displayed. Observed current license is not displayed at time of inspection.
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on prep table at time of inspection. Operator moved drink during inspectionnn
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained in kitchen at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potatoes salad not labeled in small food containers in walk in cooler at time of inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee food prepping without hair restraint. Employee put hat on during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with old food debris around back legs of kitchen equipment at time of inspection.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gyro meat cooked and held longer then 24 hours has no date marking inside walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food preparation table in back kitchen area. Employee removed drinks and properly stored them.
Employee with no hair restraint while engaging in food preparation. Employee working with food not using hair restraint. Employee put on hair net.
Equipment in poor repair. Gasket inside freezer on cooks line are torn.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operators employee Reporting agreement two times it has not been filled out.
Food storage container/container lid cracked or broken. Plastic containers on shelves overtop preparation table has broken corners.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at the front of cooks line has buildup of dust.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Manager removed and properly stored drink.
Equipment in poor repair. Gaskets inside reach in cooler are torn on cooks line.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by food preparation sink.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Gyro meat hot hood at 127F. Re- temp at 137F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical, copy updated education pack with employee health agreement paperwork.
Equipment in poor repair. Gaskets inside reach in cooler on cooks line are torn.
No Heimlich maneuver/choking sign posted. Gave operator choking poster.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by food preparation table.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Storage shelves overtop 3 compartment have rust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.