LITTLE GREEK
8310 MARKET ST, Lakewood Ranch FL 34202 · 941-210-4560
Last inspected Jul 10, 2026 · 8 visits since August 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documents to operator. Operator printed and secured on site.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over prep table in back kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over prep table in back kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over prep table in back kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen salmon thawing in the walk in cooler in ROP. Operator removed fish and corrected procedure.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets and a watch while preparing food.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed thick ice build up on reach in freezer floor.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over prep table in back kitchen.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed Milk @ 58F, Tiziki @ 62F, Chicken rice soup @ 58F, Potato salad @ 57F, Sour cream @ 56F, Spanakopita @ 63F, Shell eggs@ 62F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk @ 58F, Tiziki @ 62F, Chicken rice soup @ 58F, Potato salad @ 57F, Sour cream @ 56F, Spanakopita @ 63F, Shell eggs@ 62F.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over prep table in back kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No soap provided at handwash sink. Observed no soap at handwashing sink on front line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over prep table in back kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint.
Time/temperature control for safety food thawed in an improper manner. Observed Salmon in its original packaging thawed and stored under refrigeration. The label states to remove it from packaging before thawing.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over prep table in back kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed Salmon in its original packaging thawed and stored under refrigeration. The label states to remove it from packaging before thawing.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documents to operator. Operator printed and secured on site.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some Food Employee Illness Reporting forms completed but not all. Operator will complete.
Current Hotel and Restaurant license not displayed. Observed current license not displayed. Operator had receipt of payment posted.
Employee with no hair restraint while engaging in food preparation. Observed 3 employees preparing food without hair restraints.
Equipment in poor repair. Observed food prep table shelf rusted and in poor repair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.