LITTLE GREEK
6536 OLD BRICK RD, Windermere FL 34786 · 407-612-5952
Last inspected Jul 10, 2026 · 10 visits since August 2023
JAN 25
JUL 25
JAN 26
JAN 26
JUL 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect near 3 compartment sink at back kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
What the inspector wrote — 12 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2026.
Raw animal food stored in same container as ready-to-eat food./raw eggs stored over Greek salad dressing./two door reach in cooler/
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two pans of raw chicken cold holding at 50F overnight in straight up reach in cooler next to kitchen prep table. Potato salad cold holding at 46F overnight in reach in cooler next to kitchen prep table.
Time/temperature control for safety food cold held at greater than 41 degrees. Two pans of raw chicken cold holding at 50F overnight in straight up reach in cooler next to kitchen prep table. Potato salad cold holding at 46F overnight in reach in cooler next to kitchen prep table.
Show the remaining 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./potato cutter soiled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./front counter female employee working for more than 4 months and no other employee certificates available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee Kevin.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./female employee wearing a bracelets while preparing food.
Employee with no hair restraint while engaging in food preparation./male cook.
Food stored on floor./two buckets of golden peppers on kitchen floor.
Ice buildup in reach-in freezer/across from 3 compartment sink.
Opened employee beverage container in a cold holding unit with food to be served to customers./removed/
Jan 28, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate14 Basic
Show 17 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employees switching between tasks, failed to wash hands
Food-contact surface soiled with food debris, mold-like substance or slime. -onion slicer soiled with old food -can opener
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand wash wink at front counter
Bathroom door left open other than during cleaning or maintenance. -men and woman's restroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men and woman's restroom
Carbon dioxide/helium tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. -reach in freezer seals at 3 compartment sink torn
Floor soiled/has accumulation of debris. -under equipment throughout
Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer next to 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish drying rack above 3 compartment sink -shelves under prep tables soiled and rusted
Old labels stuck to food containers after cleaning.
Outer openings of establishment cannot be properly sealed when not in operation. -under door handles can not be sealed
Plumbing system in disrepair. -3 compartment sink spray hose
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer st 3 compartment sink
Toilet leaking. -waste water leaking from under woman's toilet when flushed
Wall soiled with accumulated grease, food debris, and/or dust. -throughout
Jan 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 1 high priority.
1 High priority5 Intermediate12 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over mayo/kitchen two door reach in cooler/
Food-contact surface soiled with food debris, mold-like substance or slime./ Blue and brown cutting boards/back cleaned dish rack.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./no approved training for all employees.
No soap provided at handwash sink./back kitchen hand sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels./front counter hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./chicken soup, homemade tzatziki sauce/
Carbon dioxide/helium tanks not adequately secured./next to front soda machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./kitchen prep table/removed/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's cellphone on kitchen prep table/removed/
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor./a bag of onions and a box of potatoes/removed/
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hold filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen two door reach in cooler interior soiled. Back kitchen two door reach in freezer interior soiled.
Wall soiled with accumulated grease, food debris, and/or dust./behind front cook line.
Working containers of food removed from original container not identified by common name./sugar container/
Jul 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./potato cutter heavily soiled.
Bathroom door left open other than during cleaning or maintenance.
Cutting board has cut marks and is no longer cleanable./red, purple, brown cutting boards on cleaned dish shelf.
Equipment and utensils not properly air-dried - wet nesting./plastic containers.
Light not functioning./one light bulb at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters soiled.
Wall soiled with accumulated grease, food debris, and/or dust./cook line behind deep fryers.
Jul 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025. Operator renewed on line immediately, license now current active expires 4/1/2026.
Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over flour wrap, kitchen reach in cooler/
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 55F, homemade tzatziki sauce (with sour cream) 60F, cut lettuce 60F/front line reach in cooler cold holding overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 55F, homemade tzatziki sauce (with sour cream) 60F, cut lettuce 60F/front line reach in cooler cold holding overnight. Raw salmon skewers 48F, cooked gyro 47F/both cold holding less than 4 hours per operator/moved to reach in freezer/rechecked salmon 37F, gyro 36F.
Food-contact surface soiled with food debris, mold-like substance or slime./potato cutter heavily soiled.
No soap provided at handwash sink./back kitchen 3 comp sink area/
Bathroom door left open other than during cleaning or maintenance.
Bowl or other container with no handle used to dispense food./foam soda cup used to scoop sugar/
Cutting board has cut marks and is no longer cleanable./red, purple, brown cutting boards on cleaned dish shelf.
Equipment and utensils not properly air-dried - wet nesting./plastic containers.
Food stored on floor./boxes of flour wrap on floor/
Light not functioning./one light bulb at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters soiled.
Wall soiled with accumulated grease, food debris, and/or dust./cook line behind deep fryers.
Mar 14, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles, can opener, potato cutter.
Food stored on floor./soda boxes, case of potatoes.
Jan 8, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef. Raw chicken stored over raw salmon. Kitchen two door reach in cooler/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./hummus 45F, less than 4 hours/moved back to reach in cooler/
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./grilled chicken 122F, gyro 120F/hot holding on grill/grilled chicken reheated to 167F.
Toxic substance/chemical improperly stored./two containers of chemical bottles stored in between food, under front counter table/
Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles, can opener, potato cutter.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/manager walked in in the middle of the inspection/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./5 employees working but no certificates for any employee.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drinks on kitchen prep table/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone on kitchen prep table.
Employee with ineffective hair restraint while engaging in food preparation./female prep employee with loose front hair.
Food stored on floor./soda boxes, case of potatoes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer across from 3 compartment sink exterior soiled. Reach in freezer across from 3 compartment sink gasket soiled.
Raw fruits/vegetables not washed prior to preparation./onions, advised.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Food container interior soiled/used for cooked potatoes. Potato cutter interior soiled. Several cutting boards soiled/cleaned dish rack.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two new employees/forms available, filled out the form immediately/
Carbon dioxide/helium tanks not adequately secured./back kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable./several cutting boards has cut marks.
Drain cover(s) missing./under 3 compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./front counter/
Light not functioning./one light bulb at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen prep area hand sink soiled. Cook line light bulbs exterior soiled.
Utensils in poor condition./potato masher rusted.
Water leaking from pipe and/or faucet/handle./rinse sink leaking.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse./homemade tzatziki sauce cold holding at 46F overnight in front line reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./homemade tzatziki sauce cold holding at 46F overnight in front line reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink./both kitchen hand sinks/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing two employees training certificates.
Spray bottle containing toxic substance not labeled./purple liquid bottle not labeled/front counter.
Carbon dioxide/helium tanks not adequately secured./front counter and back in the kitchen.
Equipment and utensils not properly air-dried - wet nesting./plastic containers.
Working containers of food removed from original container not identified by common name./sugar and flour containers under kitchen prep table/
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate12 Basic
Show 21 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit./grilled chicken 152F, cooked to 166F/
Employee failed to wash hands after taking off gloves and pick up cell phone then put same gloves back on/cook line employee.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect near 3 compartment sink at back kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food./a case of raw chicken stored over cooked gyro/kitchen two door reach in cooler/
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on cleaned dish shelf. Can opener blade soiled. Potato cutter soiled. Chopper soiled. Grill with grease build up.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/six employees working but no certified manager on duty/manager Carlos walked in in the middle of the inspection/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./rice pudding made two days ago/front counter.
Spray bottle containing toxic substance not labeled./pink liquid bottles at back kitchen.
Bowl or other container with no handle used to dispense food./sauce cup used to scoop seasonings/kitchen storage shelve.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on kitchen prep table/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's cell phone on dry storage shelf/
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook line employees wearing watch and bracelet while preparing food.
Employee with no hair restraint while engaging in food preparation./male cook and kitchen prep/
Equipment and utensils not properly air-dried - wet nesting./plastic containers.
Food stored on floor. A container of oil. A bag of potatoes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line cold drawers exterior soiled.
Old labels stuck to food containers after cleaning.
Stored food not covered./cooked gyro in two door reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses./front counter under table/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.