LITTLE GREEK
7810 LAND O LAKES BLVD, Land O Lakes FL 34638 · 813-996-0111
Last inspected Jul 16, 2026 · 9 visits since December 2023
JAN 25
APR 25
NOV 25
APR 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 10 Quarts chicken soup marked date 3/25/2026. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority4 Intermediate0 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained
Handwash sink not accessible for employee use at all times. A small table blocked hand sink by cooking line, operator moved the table
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kim is manager on duty. No CFM, Another manager Maikel ServSafe expired on 5/1/2026
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees training done through FRLA expired.
Apr 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Soiled dry wiping cloth in use on prep table. Operator removed it
Apr 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 10 Quarts chicken soup marked date 3/25/2026. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked potatoes (46F - Cold Holding); spinach pie (49F - Cold Holding); tzatziki sauce (48F - Cold Holding); feta cheese (48F - Cold Holding); potato salad (48F - Cold Holding) in reach in cooler in cook line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (46F - Cold Holding); spinach pie (49F - Cold Holding); tzatziki sauce (48F - Cold Holding); feta cheese (48F - Cold Holding); potato salad (48F - Cold Holding) in reach in cooler in cook line
Soiled dry wiping cloth in use on prep table. Operator removed it
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above fries in reach in freezer, operator removed chicken to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for quaternary solution expired at triple sink
Bowl or other container with no handle used to dispense food. Bowl used for scoop food in reach in cooler on cook line. Operator removed aprons it
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Soiled dry wiping cloth in use. Operator removed it
Apr 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert cooler: rice pudding (45F - Cold Holding); cheesecake (46F - Cold Holding). Food was relocated to the walk in cooler. Flip top cooler: cut tomatoes (48F - Cold Holding); cut lettuce (50F - Cold Holding); hummus (53F - Cold Holding); tzatziki (48F - Cold Holding); spinach pie (51F - Cold Holding); feta (50F - Cold Holding) food has been rotated throughout the day. Most have been in the cooler for less than 4 hours. Items inside cooler were previously in the walk in around 4 hours ago. All temperatures in the walk in were below 41F. Operator relocated all foods back to walk in. Discontinue use of cooler or use ice baths to maintain temperatures. Discussed with owner.
Carbon dioxide/helium tanks not adequately secured. One CO2 tank is chained, 2 are not. Discussed with owner.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide tanks not adequately secured. Next to triple sink
Current Hotel and Restaurant license not displayed.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler not secured when not in use, accessible to public
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cash register with gloves then grabbed tortilla wraps for order. Discussed with employee the importance of hand washing.
Handwash sink not accessible for employee use at all times. Back kitchen employee removed can container away from hand washing sink
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone on prep table employee removed
Dec 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cell phone and began preparing raw meat.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Above 200-400 ppm three compartment sink. Discussed with employee to remake solution. Remade to 200 ppm
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table employee removed.
Employee with no hair restraint while engaging in food preparation. 1 employee
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.