LITTLE GREEK FRESH GRILL
243 APOLLO BEACH BLVD, Apollo Beach FL 33572 · 813-213-9306
Last inspected Mar 17, 2026 · 7 visits since September 2023
JUL 24
FEB 25
APR 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm quat, manager remade tested 200 ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 120 F next to grill, manager placed on grill.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad not date marked in walk in cooler.
Show the remaining 5 findings ▾
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Manager labeled at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machine.
Clean, single-use gloves not handled in a sanitary manner. Used glove left on cutting board, manager discarded at time of inspection.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 compartment sink, advised manager to place bucket to catch the water.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.
Cutting board has cut marks and is no longer cleanable. Cutting board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and vape on shelf above prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Apr 30, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad not date marked in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.
Employee with no hair restraint while engaging in food preparation. Observed employee cooking food with no hair restraint.
Food stored on floor. Oil on floor in dry storage.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on bucket next to ketchup.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Cutting board has cut marks and is no longer cleanable. Cutting board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on chest freezer.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board, employee placed in sanitizer bucket.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 200 ppm quaternary ammonium.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Carbon dioxide tanks not adequately secured. operator secured at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 Compartment Sink.
Food stored on floor. Oil on floor in dry storage. Operator removed at time of inspection.
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler not date marked.
Carbon dioxide tanks not adequately secured. Next to walk in cooler.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above near mop sink.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cut potatoes in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.