LITTLE GREEK FRESH GRILL
13848 NARCOOSSEE RD A105, Orlando FL 32832 · 3057132462
Last inspected Mar 25, 2026 · 6 visits since July 2023
APR 24
SEP 24
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020039196 | Jul 23, 2020 | Aug 31, 2020 | $200 |
Inspection history
6 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at front counter is stained
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter has no soap or paper towels
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over cut lettuce at walk in cooler. Operator moved items
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make table at front counter Brown cutting board at front line
Handwash sink not accessible for employee use at all times. Hand washing sink at triple sink had containers on top of sink
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by exit door. Operator chained up tanks
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Soup spoons by hot well
Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep with hair not restrained to the back
Equipment and utensils not properly air-dried - wet nesting. At dry dish storage
Single-service articles improperly stored. To go container in plastic sleeve stored on floor at prep area
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Dicer soiled.
No paper towels or mechanical hand drying device provided at handwash sink. By triple sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor area(s) covered with standing water. By back door, in front of triple sink and in front of grill.
Floor not cleaned when the least amount of food is exposed. Under clean dish rack
Light not functioning. 1 under hood not functioning
Plumbing system in disrepair. Faucet in kitchen is loose
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels under blanched fries
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy and he posted
Food-contact surface soiled with food debris, mold-like substance or slime. Potato wedge
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees names are on the forms but not signed. Employees working signed
No soap provided at handwash sink. Kitchen hand sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area
Cove molding at floor/wall juncture broken/missing. Bottom of walk-in cooler and walk in freezer door.
Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler entrance to kitchen Operator put in separate containers and labeled
Floor area(s) covered with standing water. By freezer door
Floor soiled/has accumulation of debris. Freezer floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven
Light not functioning. One in hood
Plumbing system in disrepair. Hand sink faucet in kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Entrance to kitchen
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed plastic ramekin in salt container, operator removed it.
Floor area(s) covered with standing water. Underneath the shelves in walk in cooler, operator cleaned it up.
Floor soiled/has accumulation of debris. Walk in cooler/freezer
Walk in cooler interior/shelves have accumulation of soil residues.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Carbon dioxide/helium tanks not adequately secured.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food container in reach in cooler in the back kitchen.
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in walk-in freezer door.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of table next to sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.