LITTLE GREEK FRESH GRILL
6756 EAGLE WATCH DRIVE, Orlando FL 32822 · 4074214576
Last inspected Jul 15, 2026 · 13 visits since September 2023
JUL 24
FEB 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 4 live roaches observed behind make line. Manager killed cleaned and sanitized area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025072089 | Jul 29, 2025 | Oct 22, 2025 | $400 |
| 4--2023060128 | Oct 16, 2023 | Dec 11, 2023 | $400 |
Inspection history
13 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice pudding date marked 7/6 in glass door cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Jayden and Adericio
Employee with no hair restraint while engaging in food preparation. Employee pulling food out of oven He put on a hat
Raw fruits/vegetables not washed prior to preparation. Employee chopping heads of lettuce without washing Employee put lettuce in bin to wash, changed cutting board and washed hands and changed gloves
Show the remaining 1 finding ▾
Single-service articles improperly stored. Case of cutlery on floor front counter. Operator removed
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lamb and beef gyro (126F - Hot Holding)for 30 minutes Operator put on grill to reheat Recheck 167F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Desserts in dessert cooler from day before. Operator date marked
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area
Employee with no beard guard/restraint while engaging in food preparation. Male employee He put one on
Equipment and utensils not properly air-dried - wet nesting.
Jul 30, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products. Probe thermometer broken Operator ordered a new one
Equipment in poor repair. Torn gasket on cook line drawer Torn gasket reach in freezer
Food storage container/container lid cracked or broken. 2 pans in cook line drawers broken
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer door
Water leaking from pipe and/or faucet/handle. Leaky spray hose in three compartment sink
Jul 29, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 21 violations recorded, 2 high priority.
2 High priority4 Intermediate15 Basic
Show 21 findings ▾
Live, small flying insects found 2 live flying insects found by back door on cooling rack.
Roach activity present as evidenced by live roaches found. 1 live roach found on sticky trap under gyro shelf 2 live roaches found on ground under front counter register Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled and can opener pole rusty
No probe thermometer provided to measure temperature of food products. Probe thermometer broken Operator ordered a new one
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate available for Jasmine only.
Carbon dioxide/helium tanks not adequately secured. 5 helium tanks not secured by bulk beverage station Operator chained
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Dead roaches on premises. 1 dead roach under gyro shelf 3 dead roaches found under front counter register on ground 3 dead roaches found on sticky trap by make table coils 1 dead roach found under reach in cooler 1 dead roach found on shelf in prep area by day dots Total 9 dead Operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several throughout prep area Operator removed
Employee with no beard guard/restraint while engaging in food preparation. 2 guy employees
Employee with no hair restraint while engaging in food preparation. Several employees without hair restraints
Equipment in poor repair. Torn gasket on cook line drawer Torn gasket reach in freezer
Food storage container/container lid cracked or broken. 2 pans in cook line drawers broken
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all coolers
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers on cook line soiled with mold like substance Bottom of reach in cooler in prep area under microwave
Standing water in bottom of reach-in-cooler. Bottom of make table and reach in cooler under microwave.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine lettuce over pans of prepped vegetables in walk in cooler, and case of unwashed tomatoes over butter in walk in cooler
Water leaking from pipe and/or faucet/handle. Leaky spray hose in three compartment sink
Wet wiping cloth not stored in sanitizing solution between uses. Several throughout
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board prep area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and she filled out.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee with no beard guard/restraint while engaging in food preparation. Male employee on cookline Employee put on beard guard
Employee with no hair restraint while engaging in food preparation. Several employees
Equipment in poor repair. Gasket ric prep area
Ice buildup in reach-in freezer and/or walk-in freezer. Rif in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris in handwashing sink front counter
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes over bin of fries in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. Front counter Operator discarded
Jul 18, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate16 Basic
Show 19 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep dish area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls over make table
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet
Employee with no hair restraint while engaging in food preparation. Employees engaged in food prep no hats
Equipment in poor repair. Gasket on drawers cook line Gasket in reach in cooler prep area Reach in cooler door in prep area
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In seasonings
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink cookline Outside of microwave
Raw fruits/vegetables not washed prior to preparation. Employee peeling potatoes without washing.
Reach-in cooler interior/shelves have accumulation of soil residue. Cooler drawers cookline
Standing water in bottom of reach-in-cooler. Make table
Wall soiled with accumulated grease, food debris, and/or dust. Over to go boxes and cups
Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
Portable fire extinguisher gauge in red zone. For reporting purposes only. Entrance to prep area
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
6 High priority1 Intermediate5 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 gyro cones in walk in cooler from last night at 50F.
Non-food grade paper/paper towel used as liner for food container. Blanched fries cooling.
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over ready to eat soup.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 gyro cones in walk in cooler at 50F from last night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 gyro cones in walk in cooler at 50F from last night. Emailed operator Gyro/shwarmas tear sheet.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken and rice soup in steam-table at 128F per operator less than one hour. Operator reheated in microwave. Recheck temperature 170F
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area.
Employee with no beard guard/restraint while engaging in food preparation.
Reach-in cooler interior/shelves have accumulation of soil residues. Front counter.
Single-service articles not stored inverted or protected from contamination. To go aluminum pans in prep area.
Wet wiping cloth not stored in sanitizing solution between uses. On back prep table.
Oct 27, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used for French fries.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 128F less than 1 hour per operator. Placed on flat top for temperature recovery.
Wet mop not stored in a manner to allow the mop to dry. Stored in wringer.
Oct 17, 2023□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 16, 2023■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 1 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 4 live roaches observed behind make line. Manager killed cleaned and sanitized area
Sep 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker not properly connected. Connected to the chemical dispenser
Employee with no hair restraint while engaging in food preparation.
Self-closing metering faucet does not provide water for at least 15 seconds. Ladies room.
Water leaking from pipe and/or faucet/handle. Under hand sink front counter.
Sep 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 6 high priority.
6 High priority1 Intermediate8 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gyro cone from previous day @ 60 degrees.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Several employees change tasks and do not wash hands before glove change
Pesticide/insecticide labeled for household use only present in establishment. Home defense roach spray on shelf by back door.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce underneath make line 46 degrees. Operator discarded. Gyro cones in walk in 60 degrees from day before. Operator discarded Cooked chicken in walk in 45 degrees from yesterday. Operator discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken on grill being held at 110. Chicken soup @113 in hot holding unit. Operator reheated to 165 Rice@ 108 in hot holding unit. Operator reheated to 165.
Vacuum breaker not properly connected. Connected to the chemical dispenser
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gyro cone not properly cooled
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Self-closing metering faucet does not provide water for at least 15 seconds. Ladies room.
Standing water in bottom of reach-in-cooler. Front line.
Time/temperature control for safety food thawed in an improper manner. Salmon thawing at room temperature. Operator put into walk in cooler.
Water leaking from pipe and/or faucet/handle. Under hand sink front counter.
Wet mop not stored in a manner to allow the mop to dry. Mop upfront.
Wet wiping cloth not stored in sanitizing solution between uses. Throughout back.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.