LITTLE GREEK FRESH GRILL
1977 ALOMA AVE, Winter Park FL 32792 · 407-725-7358
Last inspected Aug 11, 2026 · 7 visits since September 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee with no hair restraint while engaging in food preparation. Employee at cook line
Equipment and utensils not properly air-dried - wet nesting. Plastic containers at dish area
Food storage container/container lid cracked or broken. Multiple containers at dry rack at dish area
Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at prep station
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
Food storage container/container lid cracked or broken. Cracked lid and container with vegetables in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple container lids in prep station and walk in cooler soiled with food debris
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris
Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish area
Standing water in bottom of reach-in-cooler. Reach in cooler in prep station
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Green cutting board in Prep station
Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple container lids in prep station soiled with food debris
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink container on prep table next to dessert
Floor area(s) covered with standing water. Standing water on floor next to prep area and 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on top of grill with buildup grease
Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink not properly stored to dry
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler cut potatoes stored below salmon
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute has a pink mold like substance present
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can and bottle of water at the low boy cooler
Equipment in poor repair. -2 gaskets on the low boy cooler in prep are ripped
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
Carbon dioxide/helium tanks not adequately secured. By prep table across from triple sink
Cutting board has cut marks and is no longer cleanable. Green,red and two brown cutting boards grooved and heavily stained
Employee with no hair restraint while engaging in food preparation. Observed employee working with food with no hair restraint
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.