LITTLE GREEK FRESH GRILL
11830 GLASS HOUSE LANE, Orlando FL 32836 · 4072504086
Last inspected Jul 21, 2026 · 8 visits since September 2023
AUG 24
FEB 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Rice,cooling from yesterday.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature rice 109°f stored inside steam table, recommend to reheat rice.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Checked three compartment sink 100ppm chlorine exceeding the maximum concentration.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has blue discoloration on the surface located on the reach in cooler used for salads and sandwiches.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter stored inside reach in cooler not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting soiled has blue discoloration left on the surface used for salads and sandwiches.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for checking sanitizer
No soap provided at handwash sink. Observed no soap provided for hand wash sink located in the front cook line.
Cardboard used to line food-contact shelves. Observed grease and old food debris spilled on the cardboard.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelves.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed toaster has old food debris left on the trays.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloths stored on the cutting board in the front service area.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of shredded lettuce 44°f stored on the top panel of the reach in cooler, Per Manager stored in cooler less than 4 hours recommend to quick chill product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown and white cutting board has blue stains on the surface located on the main service line.
No soap provided at handwash sink. Observed. no paper towels for hand wash sink located in the front service area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fransceca Wega no proof of food employee (Different Employee) training,must have training by next inspection.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging on the shelves near mop sink.
Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on storage shelves
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flat grill and charbroil has build up of old grease accumulation.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature gyro 95°f stored on the stove, recommend to reheat gyro to 165°f. rechecked temperature 186°f
Food-contact surface soiled with food debris, mold-like substance or slime. Observed blue discoloration on the surface of the cutting board, spoke to owner recommend replace or resurface.( sandwiches and salad cooler)
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luke Marketta working in the restaurant has no proof of food handlers training, must complete by next unannounced inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on storage shelves.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of hummus 46°f stored on the top panel less than 4 hours recommend to quick chill product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board soiled recommend to replace or resurface.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quat ammonia test strips used for chlorine must use correct chemical test strips.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer provided for three compartment sink Spoke to Manager notify must bring sanitizer, immediately.
Jun 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board has blue discoloration on the surface from the paper using for sandwiches (front service line) has deep cut marks on the surface and discoloration.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle has chlorine inside hanging on the storage shelves.
No Heimlich maneuver/choking sign posted. Observed no choking posted Manager printed copy out at time of inspection.
No copy of latest inspection report available. Observed no copy of last inspection report.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed food debris floating in the sanitize water located in the front service line.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. - chicken breast (139f-150f - Cooking). Employee put back on grill.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheesecake (45F - Cold Holding); - pudding (45F - Cold Holding) In small display cooler at front counter. Employee moved to different cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment and utensils not properly air-dried - wet nesting.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulking at triple sink
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Rice,46 f cooked yesterday..
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Rice,cooling from yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese cake,45 f,rice pudding,45 f held less than four hours transferred to upright freezer for a quick chill.After wards,cheese cake,40 f,rice pudding,39 fCorrected On-SiteCorrected On-SiteRepeat Violation**
Vacuum breaker is not at correct location on hose Bibb by mop sink.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Rice is covered while cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Spray hose nozzle is soiled. Ice nozzle is soiled.
Cutting board has cut marks and is no longer cleanable. Small cutting boards are grooved.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by three compartment sink is soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.