LITTLE GREEK FRESH GRILL
3222 N JOHN YOUNG PKWY, Kissimmee FL 34741 · 407-978-6788
Last inspected Feb 4, 2026 · 10 visits since July 2023
MAY 24
SEP 24
APR 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate8 Basic
What the inspector wrote — 16 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over shrimp and lamb gyro not in original packaging in reach-in freezer at front counter. Operator relocated to walk-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw salmon skewers and raw shrimp in drawer cooler on cooks line per operator sine 01/31.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw salmon skewers and raw shrimp in drawer cooler on cooks line per operator sine 01/31.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added at mop no vacuum breaker on water hose line.
Show the remaining 12 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by scrubbing tools and handwashing sink at back of kitchen blocked by immersion blender.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of reporting responsibility. Filled form during inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both dispensers unable to dispense. Operator placed a paper towel roll in close proximity.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to microwave.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets, keys and bags stored on shelf in between drink syrups and aluminum foil.
Employee with no hair restraint while engaging in food preparation. Observed two employees without hair restraint.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves and toaster oven soiled.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in cooler on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice and sugar bulk containers at back of kitchen.
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by cart and bucket.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef Patties temping 51F per operator items were in cooler since 9/22.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef Patties temping 51F per operator items were in cooler since 9/22.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added at mop no vacuum breaker on water hose line.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beef patties on cooks line.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both dispensers unable to dispense. Operator placed a paper towel roll in close proximity.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones, wallets, keys, jackets and drink cups stored on shelf with drink syrups and on prep tables.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation with bracelets and a watch. Educated operator.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in cooler on cooks line.
Light shield damaged/in disrepair. Light shields at back of kitchen in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of storage bin used for storing grill brushes heavily soiled. Exterior of rice and sugar bulk containers at back of kitchen.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board with black mold-like substance in-use at back of kitchen. Blue cutting board on dry storage shelf with black mold-like substance.
Carbon dioxide/helium tanks not adequately secured. One CO2 tank not secured next to walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and Toaster oven interior soiled with food debris at back of kitchen.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in cooler on cooks line.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Blue spray at front counter where single service items are stored.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters lightly soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over cash register peeling and paint hanging.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind soup/rice steam table.
May 31, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Spray cleaner by lettuce at prep area.
Records/documents for required employee training do not contain all of the required information. Expiration dates not recorded.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over front counter prep area has peeling-hanging paint.
Food storage containers cracked or broken.
Interior of toaster oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface heavily soiled with grease, food debris, dirt, slime or dust-Single service rack near fryer.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Drinking water not obtained from an approved source. Water filters dated 7-13-22 to 7-13-23. Approximately 6 months out of dare.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over gyro cones. Manager states it does not belong there.
Equipment and utensils not properly air-dried - wet nesting.
No suitable facilities provided to store employee clothing and other possessions. Jackets, purses and other personal items on shelf with dry storage including sandwich wrap, plastic wrap and other items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk containers of various products heavily soiled.
Oct 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 11, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Person in charge, employees have no training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Jul 13, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Person in charge, employees have no training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Floor throughout facility heavily soiled.
Jul 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 50f, steak kabobs 48f, steak and vegetable kabobs 47f-in drawers at cookline. raw ground beef 48-50f walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. PIC states they were trashed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Person in charge, employees have no training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. Small reach in cooler under counter in rear kitchen heavily soiled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep employee with bracelets.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Floor throughout facility heavily soiled.
Wall soiled with accumulated grease, food debris, and/or dust. 3 bin sink area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.