LITTLE GREEK FRESH GRILL
155 CRANES ROOST BLVD SUITE #1110, Altamonte Springs FL 32701 · 407-951-7571
Last inspected Jun 2, 2026 · 8 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUN 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insects near mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. -Fan blocking handsink in kitchen. Operator removed -Water line draining in handsink on cook line. Operator removed
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In women's bathroom. Operator fixed
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Above hand sink on cook line
Show the remaining 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top Interior of microwave in back kitchen firstbone on right side
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of paper towel dispenser on cook line dusty
Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher On cook line
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -pan with plastic wrapped raw shrimp above tortillas in reach-in freezer. Operator corrected.
Condensation or other drainage not disposed of according to law. -water line running from above drop ceiling to hand wash sink on cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelet. Employee removed.
Single-service items for customer self-service not properly protected to prevent contamination. -soufflé cups not inverted. Operator corrected.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Food in contact with soiled equipment/utensil. -dry towel used for wiping knife on cutting board at front line in contact with cooked chicken. Advised.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open bag of raw ground beef patties on shelf above open bag of plant based patties in 2 door freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. -pan with raw chicken above bucket of sour cream in 2 door cooler in back room.
Condensation or other drainage not disposed of according to law. -water line running from above drop ceiling to hand wash sink at front line.
Food storage container/container lid cracked or broken. -shredded lettuce container at front line cracked on edges.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insects near mop sink.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0ppm at 3 compartment sink, sanitizer container empty. Operator replaced, recheck 300ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon above chicken stock in 3 door cooler. Operator moved product.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -missing or 2 new employees. Provided copies of Employee Health Agreement tp operator in English and Spanish via email.
Bowl or other container with no handle used to dispense food. -soufle cup with no handle in chicken base. Removed.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -approx 4 small flying insects on bag of unwashed onions in back hallway. Operator moved bag, will wash onions.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon, raw beef above bucket of sour cream in reach in cooler. Operator rearranged shelves.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No conspicuously located ambient air temperature thermometer in holding unit. -in dessert cooler at front counter.
Plumbing system in disrepair. -cold faucet not working on hand wash sink at front counter.
Dec 7, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food storage container/container lid cracked or broken. -large tzaziki container cracked on corner.
Dec 5, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect by mop sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tzaziki 44-47 in reach-in cooler less than 4 hours. Product moved to different cooler for temperature recovery.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. -1 dead roach on floor behind Pepsi cooler. -1 dead roach on baseboard by 3 compartment sink. Operator removed.
Food storage container/container lid cracked or broken. -large tzaziki container cracked on corner.
No conspicuously located ambient air temperature thermometer in holding unit. -in converted reach-in bench freezer or household refrigerator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table under flat grill soiled with food debris.
Standing water in bottom of reach-in-cooler. -water soaked towels in bottom of reach-in cooler in prep area.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -operator Curtis Harper expired last month, other CFM available.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no quaternary ammonia test kit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -2 cell phones on shelf above box of rice. Employees relocated phones.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.