LITTLE GREEK FRESH GRILL
3030 E SEMORAN BLVD STE 212, Apopka FL 32703 · 407-460-7016
Last inspected Aug 5, 2026 · 7 visits since October 2023
SEP 24
MAR 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 7 cannolis 46° to 47°
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Food storage container/container lid cracked or broken. Several 1/2 pans have cracks on clean shelving
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hand to scoop in leafy greens
Raw fruits/vegetables not washed prior to preparation. Tomatoes being cut out of cardboard box prior to being washed, manager pulled and washed produce and coached employee on proper produce prep procedures
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Large black fan stored on top of opened boxed sodas
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. -food product in reach in freezer
Carbon dioxide/helium tanks not adequately secured. -at rest door
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -person drink bottle on clean dish storage -employee phone on spice rack above prep table
Exterior door has a gap at the threshold that opens to the outside. -rear door
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler under stove top
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen
No soap provided at handwash sink in prep area
Cutting board has cut marks and is no longer cleanable to board on front line
Food stored on floor. Container of cooking oil on floor in kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, scoop inside food in dry goods container.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. 2 hand sinks front line has no paper towels
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable. Front board on line has cut marks
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. 2 hand sinks have no paper towels
Cutting board has cut marks and is no longer cleanable. Board front line - cut marks
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen
Hood filter missing from automatic fire suppression/exhaust system missing from right hand side of system during cooking
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Open squeeze Hand sanitizer above prep table
Spray bottle containing toxic substance not labeled. 2 bottles in prep area not labeled
Cutting board has cut marks and is no longer cleanable to board on line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on rack with food products in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of lids holding dry goods soiled in prep area E terror of knife holder soiled
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 7 cannolis 46° to 47°
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 10 containers of rice pudding 47° in front cooler, per manager Adam, he had rice pudding sitting out for 30 minutes, moved to walk-in-cooler for immediate temperature recovery Cannoli's 47°
Cutting board has cut marks and is no longer cleanable. Cut board front line has cut marks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to storage containers holding dry goods in prep area soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.