LITTLE GREEK FRESH GRILL
237 WHEELHOUSE LN, Lake Mary FL 32746 · 407-732-4370
Last inspected Feb 4, 2026 · 8 visits since July 2023
JAN 24
SEP 24
FEB 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Buildup of food debris/soil residue on equipment door handles. - cooler at prep area
Ceiling vents soiled with accumulated food debris, grease, dust. - over prep area
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. - below fryers
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. - hand wash sink at front area
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - provided via email. Operator printed and put on wall.
Buildup of food debris/soil residue on equipment door handles. - cooler at prep area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over prep area
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing watch
Floor soiled/has accumulation of debris. - below cooking equipment at front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Carbon dioxide tanks not adequately secured.
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing on splitter added to hose bibb.
Carbon dioxide tanks not adequately secured.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook line employee wearing watch
Food not stored at least 6 inches off of the floor. - Togo packets crackers, mayo, ketchup on shelf at front counter on 6 inches off floor
No Heimlich maneuver/choking sign posted. - provided to operator
Sep 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing on splitter added to hose bibb.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide tanks not adequately secured.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook line employee wearing watch
Food not stored at least 6 inches off of the floor. - Togo packets crackers, mayo, ketchup on shelf at front counter on 6 inches off floor
No Heimlich maneuver/choking sign posted. - provided to operator
Jan 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. White cutting board at frontline
Jan 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken,raw salmon,raw beef,soup,rice all items temping between 48F-52F.Per operator items were in walk in cooler less than four hours.Operator moved to freezer for temperature recovery
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by hand washing sink in kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and knives not inverted at dry dish storage
Cutting board has cut marks and is no longer cleanable. White cutting board at frontline
Food storage container/container lid cracked or broken. Observed plastic measuring cup that is cracked at dry storage area
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at frontline
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers; chicken (46°F - Cold Holding);
Food-contact surface soiled with food debris, mold-like substance or slime. Chopper and blade soiled
Carbon dioxide/helium tanks not adequately secured. In the prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored in the storage rack
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on a rack in the prep area
Equipment in poor repair. Grill drawers very difficult to close/open. Observed the Grill drawers not tightly closed and chicken 46°F - Cold Holding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.