LITTLE GREEK FRESH GRILL CHAMPIONS GATE
8310 CHAMPIONS GATE BLVD, ChampionsGate FL 33896 · 3214014697
Last inspected Aug 24, 2026 · 6 visits since January 2024
JAN 24
JUL 24
FEB 25
JUL 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Employee pulled chicken off grill for service, temped at 160F, advised employee to place back on grill for retemp. Retemped at 168F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate7 Basic
What the inspector wrote — 14 findingsThe state's own report →
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Employee pulled chicken off grill for service, temped at 160F, advised employee to place back on grill for retemp. Retemped at 168F.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed two employees failing to wash hands prior to placing gloves on to engage in food preparation. Coached employees to wash hands after each glove change or changing tasks.
Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed gyro meat being reheated from previous day, cooked more than 60 minutes and was not fully cooked prior to being cooled and reheated.
Stop Sale issued due to adulteration of food product. Observed left over shawarma being reheated on wheel. Told employee to discard and place a new one.
Show the remaining 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle caps on self service soda machine soiled with mold like substance. Soda machine ice chute soiled with mold like substance.
Handwash sink not accessible for employee use at all times. Hand wash sink by prep table and dry storage rack blocked with umbrella.
Bowl or other container with no handle used to dispense food. In spices on spice rack.
Carbon dioxide/helium tanks not adequately secured. Observed 4 CO2 tanks in rear of establishment not secured.
Cutting board has cut marks and is no longer cleanable. Brown meat cutting board with deep grooves.
Equipment and utensils not properly air-dried - wet nesting. On drying rack in dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on two door upright cooler soiled with mold like substance.
Time/temperature control for safety food thawed in an improper manner. Thawing beef in triple sink in stagnant hot water. Employee placed beef under cold running water.
Working containers of food removed from original container not identified by common name. Sugar bin not labeled.
Portable fire extinguisher gauge in red zone. For reporting purposes only.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Employee with no hair restraint while engaging in food preparation. Observed one cook with no hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler cutting boards.
Apr 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Employee removed Wrapping paper, glass bowl and chemical bottles in hand sink in prep area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Employee replaced soap at hand sink at front counter.
Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in prep area soiled with food debris.
Silverware/utensils stored upright with the food-contact surface up. In ware washing area.
Working containers of food removed from original container not identified by common name. Bulk containers of rice and flour.
Jan 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured.
In-use wet wiping cloth/towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.