LITTLE GREEK FRESH GRILL RIVERVIEW
10173 BIG BEND RD, Riverview FL 33578 · 7278462625
Last inspected Aug 17, 2026 · 8 visits since August 2023
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.
Carbon dioxide/helium tanks not adequately secured. Near back door.
Cutting board has cut marks and is no longer cleanable. Cutting board.
Show the remaining 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk sugar and flour container soiled.
Mar 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Cutting board has cut marks and is no longer cleanable. Cutting board.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Jan 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 F in reach in cooler across from grill, Fries 45 F on counter. Manager placed in walk in cooler.
Toxic substance/chemical improperly stored. Spray bottle of bleach next to soda boxes, manager removed at time of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Handwash sink not accessible for employee use at all times. Hand wash sink next to dry storage blocked with trash can, manager removed trash can at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink near register.
Spray bottle containing toxic substance not labeled. Unlabeled container spray bottle of bleach next to soda boxes.
Cutting board has cut marks and is no longer cleanable. Cutting board.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from grill.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. 1 dented can of marinara sauce.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
Carbon dioxide tanks not adequately secured. Manager secured at time of inspection.
Food storage container/container lid cracked or broken. Soup container and multiple lids cracked. Manager removed at time of inspection.
Garbage on the ground and/or pad around dumpster.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
Working containers of food removed from original container not identified by common name. Container of salt not labeled, manager labeled at time of inspection.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched fries 57 F, manager placed in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 119 F on cook top, manager turned up heat at time of inspection.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled near register, manager labeled at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table, employee removed at time of inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all handle first. Manager placed handle first at time of inspection.
Jul 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw fish over raw beef in reach in cooler. Operator removed at time of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong location, operator placed in correct location.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. Operator replaced at time of inspection. Self service soda machine.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to catering order, operator removed at time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table, operator removed at time of inspection.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen. Self service soda machine.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working with no food manager on site. Manager arrived at time of inspection.
Carbon dioxide tanks not adequately secured. Near back door.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted near register, employee inverted at time of inspection.
Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 Compartment Sink.
Food stored on floor. Beef on floor in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service soda machine.
Old labels stuck to food containers after cleaning. Old labels on containers above 3 Compartment Sink.
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. chicken 138 F- retemp 167F. Employee grilled chicken longer.
Toxic substance/chemical improperly stored. Chemical bottle over oil, operator removed at time of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
Handwash sink not accessible for employee use at all times. Container in handwash sink, operator removed at time of inspection.
Carbon dioxide tanks not adequately secured. Near back door.
Cutting board has cut marks and is no longer cleanable. On cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and bag on prep table, operator removed at time of inspection.
Food stored on floor. Oil on floor under dry storage, operator removed at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer, operator removed at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.