LITTLE GREEK RESTAURANT
855 N ALAFAYA TRAIL, Orlando FL 32828 · 813-390-3534
Last inspected Jul 24, 2026 · 12 visits since August 2023
JAN 25
APR 25
SEP 25
APR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found Observed 1 small flying insects at the prep area back house not landing at any food. Next routine visit per supervisor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019034666 | May 29, 2019 | Jul 31, 2019 | $200 |
| 4--2016010282 | Jan 14, 2016 | Mar 30, 2016 | $200 |
Inspection history
12 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Live, small flying insects found Observed 1 small flying insects at the prep area back house not landing at any food. Next routine visit per supervisor.
Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled throughout kitchen equipment.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Asked the employee about what's the minimum temperature to cook chicken he answered 150-155 f correct him to 165f.
Ceiling tile missing. Top of walk-in cooler.
Show the remaining 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. The brown cutting board at the kitchen. Operator replaced it.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing a beef kabab without a beard guard. Employee put the beard guard on.
Floor soiled/has accumulation of debris. Throughout kitchen.
In-use utensil stored in sanitizer between uses. Some utensil and buckets stored on sanitizer at the 3 compartment sink. Operator washed again and sanitized.
Light not functioning. One out by the hoods.
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked with trash boxes and buckets.
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over bread at the reach-in cooler under the grill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro (101F - Hot Holding operator stated it's been reheat less than 1.5 hours ago and he did reheat it back to 168 f
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some employee. Operator sign it while connecting my inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jesse expired 11-10-2025
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house dish area around.
Floor soiled/has accumulation of debris. Kitchen area around the corner behind the grill.
Light not functioning. 2 light out by the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in freezer and bottom table at the prep area.
Standing water in bottom of reach-in-cooler. Standing water at the reach-in cooler under the grill. Operator clean it.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onion stored over mashed potatoes at the walk-in cooler.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice stored at the walk-in cooler prepared 9-9 at 46f the rest of the cooler was on temperature.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Dolmade (staffed grapes )prepared and cooked 9-2-25.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Dolma (staffed grapes )prepared and cooked 9-2-25
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he let the employee to sign while conducting my inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Top of the walk-in cooler.
Cutting board has cut marks and is no longer cleanable. Make table.
Floor soiled/has accumulation of debris. Throughout kitchen.
Light not functioning.
Opened food in a cold holding unit with food to be served to customers. Observed ice cream belong to one of the employee stored at the reach-in freezer back area. Operator discarded it.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves -reach-in cooler the one have the mac$cheese and reach-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Back of the house area.
May 7, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
No soap provided at handwash sink. The employee hand sink kitchen area by the front. Operator provided some.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 2022.
Ceiling tile missing. Top of walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Make table.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking and preparing food with a beard on without a beard guard.
Equipment in poor repair. Reach-in cooler next to the reach-in freezer the side is fallen down,and the walk-in cooler door the sealed is broken.
Floor soiled/has accumulation of debris. Throughout establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler back area-reach-in freezer shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
wiping cloth not stored in sanitizing solution between uses. Stored on the cutting board at the kitchen.
Apr 30, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cleaning table outside and inside then head to the kitchen without washing hand putting his gloves on to start cooking.
No soap provided at handwash sink. The employee hand sink kitchen area by the front. Operator provided some.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 2022.
Ceiling tile missing. Top of walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Make table.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking and preparing food with a beard on without a beard guard.
Equipment in poor repair. Reach-in cooler next to the reach-in freezer the side is fallen down,and the walk-in cooler door the sealed is broken.
Floor soiled/has accumulation of debris. Throughout establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler back area-reach-in freezer shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
wiping cloth not stored in sanitizing solution between uses. Stored on the cutting board at the kitchen.
Apr 24, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cleaning table outside and inside then head to the kitchen without washing hand putting his gloves on to start cooking.
No soap provided at handwash sink. The employee hand sink kitchen area by the front. Operator provided some.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 2022.
Ceiling tile missing. Top of walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Make table.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking and preparing food with a beard on without a beard guard.
Equipment in poor repair. Reach-in cooler next to the reach-in freezer the side is fallen down,and the walk-in cooler door the sealed is broken.
Floor soiled/has accumulation of debris. Throughout establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler back area-reach-in freezer shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
wiping cloth not stored in sanitizing solution between uses. Stored on the cutting board at the kitchen.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate13 Basic
Show 18 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee moving the trash can with his hand then served pita bread for a customer without hand wash.
Handwash sink not accessible for employee use at all times. Employee hand sink back of the house blocked with soda cart. Operator moved the cart to the side.
Handwash sink used for purposes other than handwashing. To go boxes stored at the employee hand sink back of the house. Operator removed it.
Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 5-2022.
Buildup of food debris/soil residue on equipment door handles. Oven toaster door. Operator clean it.
Ceiling tile missing. Top of the walk- in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments.
Cutting board has cut marks and is no longer cleanable. Make table at the front.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing watch.
Floor soiled/has accumulation of debris. Throughout establishment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven toaster interior not clean. Operator clean it.
No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table front area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill- front counter shelves and employee hand sink back area.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler shelves.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Employee hand sink front area.
Stored food not covered. Rice stored at the walk-in cooler not covered. Operator covered it.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored on top of beef at the walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki sauce out for less than one hour. (50 F). Operator stated that been out for one hour advised tomorrow move it back to the cooler to cool down.
Handwash sink not accessible for employee use at all times. The employee hand sink at the back area, Blocked with a soda cart.
No paper towels or mechanical hand drying device provided at handwash sink. The employee hand sink at the back area.
Non-pitting surface rust on food-contact equipment. The toaster.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 5-2022.
Buildup of food debris/soil residue on equipment door handles. Toaster.
Ceiling tile missing. Top of the walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front area.
Employee personal food not properly identified and segregated from food to be served to the public. Employee eggs stored at the walk-in cooler not identified as employee food.
Floor soiled/has accumulation of debris. Throughout establishment.
Food storage container/container lid cracked or broken.
Food stored on floor. Raw beef stored on bucket at the mop sink to thaw.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Working containers of food removed from original container not identified by common name. Flour no label.
Jan 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee repairing a salad while wearing a watch and bracelet. Employee grating cheese while wearing a bracelet.
Jan 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on bathroom.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Sanitizer bucket with 0 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept on walk in cooler overnight: Rice 49 F, Raw chicken 53F, steak kebabs dolmades 49F, feta cheese 46F, chicken soup 50F, hummus 50F, pre cooked potatoes 47F, potato salad 47F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 49 F, Raw chicken 53F, steak kebabs 48F, dolmades 49F, feta cheese 46F, chicken soup 50F, hummus 50F, pre cooked potatoes 47F, potato salad 47F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice kept on steam well for less than 4 hrs with temperature of 127F Soup kept on steam well for less than 4 hrs with temperature of 118F. Manager discard because it was kept in walk in cooler overnight.
Handwash sink not accessible for employee use at all times.Hand-sink located in cook line blocked by shelve.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Walk in cooler with ambient cooling temperature of 58F.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee repairing a salad while wearing a watch and bracelet. Employee grating cheese while wearing a bracelet.
Water leaking from pipe and/or faucet/handle.Hand sink at back kitchen.
Aug 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Throughout equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Throughout establishment.
Light not functioning. By the hoods.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Aug 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five live flying insects by the storage area not touching any food. Per supervisor Linda Franz next day call back.
Handwash sink not accessible for employee use at all times. The one at the back area.
Buildup of food debris/soil residue on equipment door handles. Throughout equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Throughout establishment.
Food storage container/container lid cracked or broken. Operator trash it.
Hole in or other damage to wall. Top of the walk-in cooler by the soda side.
Light not functioning. By the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout equipment kitchen.
Standing water in floor. Dish area.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.