LITTLE GREEK RESTAURANT
3032 LITTLE ROAD, New Port Richey FL 34655 · 727-375-5522
Last inspected Apr 23, 2026 · 6 visits since December 2023
MAR 24
AUG 24
MAR 25
DEC 25
APR 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025090579 | Dec 10, 2025 | Mar 19, 2026 | $160 |
Inspection history
6 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle Quaternary Ammonium > 500 ppm.
Food-contact surface soiled with food debris. Cutting board at front counter stained
Spray bottle containing toxic substance not labeled. Spray bottles at front counter not labeled, operator labeled sanitizer
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator drinking from open bottle, discussed proper drink lid / dispensing.
Dec 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler stained
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator ran out of quaternary ammonium sanitizer last night. Operator purchased approved sanitizer before end of inspection.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice pudding made every other day, packaged and sold in establishment. No label.
Reach-in cooler interior/shelves have accumulation of soil residues. Inside top of cooler soiled Toaster oven soiled inside
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 7 seconds
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came from restroom, put hat on, put gloves on and started preparing food and handling pita bread without washing hands
Gyro meat in a broiler that is turned off. Gyro burner turned on
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef in drawers on cook line, raw chicken moved to bottom shelf
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Manager or person in charge lacking proof of food manager certification. Robert is manager on duty with no manager certification
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosa Madison Robert Panagiota No employee training
Cardboard used to line nonfood-contact shelves. Soiled cardboard under pan of chicken in drawer on cook line, cardboard removed
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while in food prep area, employee discarded gum
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. Tongs on handle of grill, tongs removed
Time/temperature control for safety food thawed in an improper manner. Meat sitting in bus tub on prep table thawing, employee put water in bus tub, discussed proper thawing procedure with employee, employee cleaned sink out and put meat in sink under running water
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee preparing raw chicken, went out back door put gloves on without washing hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice pudding (48F - Cold Holding) in dessert cooler rice (44F - Cold Holding)in upright cooler in back area Both coolers are in defrost
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form 5030-104, operator printed clean up procedure
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Pepper slicer soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form 5030-103, operator printed from and had both employees read and sign
Cutting board has cut marks and is no longer cleanable. All cutting boards
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in back area employee removed from table.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from bottle of water
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table, cell phone removed
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in dessert cooler
In-use tongs stored on equipment door handle between uses. Tongs removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets with black mold like substance on them
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef and raw lamb not in original commercially sealed packaging stored in 4 door reach-in cooler underneath grill. Operator moved and stored correctly.
Two gyro meat cones in a broiler that is turned off. Operator turned back on.
Dec 8, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium in spray bottle at front counter > 400 ppm, operator added water, corrected to 200 ppm
Reach-in cooler interior/shelves have accumulation of soil residues. On cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.