LITTLE GREEK RESTAURANT
9818 LITTLE RD, New Port Richey FL 34654 · 727.697.0217
Last inspected May 21, 2026 · 7 visits since September 2023
FEB 24
AUG 24
JAN 25
SEP 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. mango salsa (48F - Cold Holding); cheesecake (45F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025072905 | Sep 29, 2025 | Oct 23, 2025 | $200 |
Inspection history
7 visits, newest first
May 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor soiled/has accumulation of debris. The floor under the fryer basket equipment is soiled with grease.
Hood filter missing from automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler soiled with mold-like substance and the sides of the fryer basket equipment soiled with grease.
Sep 29, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tiramisu portions (49F - Cold Holding); mango salsa (47F - Cold Holding); discarded, hummus (44F - Cold Holding); all moved from walk in cooler at 12:00 moved back to walk in cooler operator took Temperatures in display cooler this morning, all were at proper temperature. recheck- tiramisu 46F, hummus 43F,
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of display cooler, operator turned cooler off to defrost to and clean
Plumbing system in disrepair. Hot water shut off at hand wash sink in kitchen, faucet will not shut off. Operator turned back on.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. mango salsa (48F - Cold Holding); cheesecake (45F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display cooler -mango salsa (48F - Cold Holding); see stop sale, cheesecake (45F - Cold Holding), moved to walk in cooler, operator will turn off and defrost.
Employee with no hair restraint while engaging in food preparation. 1 cook
Floor soiled/has accumulation of debris. By fryer
No conspicuously located ambient air temperature thermometer in holding unit. In silver refrigerator in prep room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door track of display cooler Behind soda nozzles of self serve soda machine, operator began to clean
Aug 1, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. In 3 compartment sink - Using chlorine sanitizer that does not state for food contact surfaces, operator will use quaternary sanitizer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (44F - Cold Holding) in drawer under grill, moved pan back to walk in cooler. In black refrigerator, in door,-Mac n cheese (46F - Cold Holding), moved to freezer
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium sanitizer
Floor soiled/has accumulation of debris. Kitchen and prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at front counter Under soda machine in dining room
Feb 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Vertical freezer- hamburger Patties over salmon, shrimp, pastitio
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - potato salad (45F - Cold Holding); feta ( - Cold Holding), in back of pan, front of pans was 41F, moved to walk in cooler, temps were 41F at 9:45 In black refrigerator in back room - quiche (45F - Cold Holding); dolmades (46F - Cold Holding); greek potatoes (45F - Cold Holding)all moved to walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler at front counter - potato salad (44F - Cold Holding); feta cheese (45F - Cold Holding) moved back to walk in cooler, was in walk in cooler overnight, put in reach in cooler one hour ago
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator is keeping small amounts of food in reach in cooler, at front line, part has been ordered
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches, cook removed
Employee with no hair restraint while engaging in food preparation. Cooks put hair nets on
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Tracks of display cooler
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Pans of sauce in glass door cooler in dining room, manager moved to walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.