LITTLE GREEK ST PETERSBURG LLC
1052 4 ST N, Saint Petersburg FL 33701 · 727.826.0703
Last inspected Jan 21, 2026 · 7 visits since September 2023
MAY 24
AUG 24
JAN 25
JUL 25
JAN 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In dessert cooler on front counter: cannoli cream (71F - Cold Holding) Manager placed item in reach in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice chute soiled with black mold like substance.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw chicken stored above falafel and fries in pull out drawers on cook line.
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on reach in deli cooler in front counter cook line.
Stored food not covered. Greek lasagna and containers of rice uncovered in walk in cooler.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal drink then to cutting foods no hand wash. Educated employee and they washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in drawers over falafel. Employee moved raw chicken to lower shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on front cook line, slicer blade soiled unknown last time used,
Handwash sink not accessible for employee use at all times. Tray over hand sink in back prep area. Employee removed tray.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on front cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee at front counter next to gloves.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone in front counter area next to clean gloves. Employee removed phone.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink on cook line front. Provided sign to manager and he posted during inspection.
Open dumpster lid. Dumpster lid open.
Single-service articles not stored inverted or protected from contamination. Take out containers not inverted in kitchen prep area.
Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet cloth on front counter. Employee removed cloth to be cleaned.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In dessert cooler on front counter: cannoli cream (71F - Cold Holding) Manager placed item in reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board has built up food debris.
Cutting board has cut marks and is no longer cleanable. Green cutting board has grooved cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Food stored in undrained ice. Shrimp in reach in cooler underneath cooktop stored in undrained ice. Manager removed water.
Garbage on the ground and/or pad around dumpster.
Missing drain plug at dumpster.
Open dumpster lid.
May 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop used for vegetables in reach in cooler touching the food. Manager stored correctly.
No handwashing sign provided at a hand sink used by food employees at hand wash sink behind front counter.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board behind front counter has built up food debris.
No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator replaced soap.
Cutting board has cut marks and is no longer cleanable. Green cutting board on prep table in kitchen has grooved cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees at hand wash sink behind front counter.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook top: gyro meat (110F - Hot Holding) Manager is reheating to 165 F plus. Spoke about proper hot holding temperatures or holding items on time.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib by three compartment sink lacks a vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Potato press by three compartment sink has built up food debris.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint.
Missing drain plug at dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.