LITTLE GREEK ULMERTON RESTAURANT
3700 ULMERTON RD #101, Clearwater FL 33762 · 727-556-0120
Last inspected Mar 16, 2026 · 7 visits since October 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly near three compartment sink.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023026118 | Apr 21, 2023 | Jun 1, 2023 | $400 |
| 3--2018028225 | Apr 17, 2018 | Jun 20, 2018 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Front tiziki sauce
Food stored on floor. White bucket of soup base on floor back prep area. Employee put on table
No conspicuously located ambient air temperature thermometer in holding unit. Front holding unit for pie
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed filled out during inspection.
Non-pitting surface rust on food-contact equipment. Storage rack for drying dishes rust.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit. Pan on grill gyro meat (112F - Hot Holding) Put into grill Retemp 179
Food-contact surface soiled with food debris. Can opener employee cleaned during inspection
Spray bottle containing toxic substance not labeled. Bleach
Floors not constructed to be easily cleanable. Grout missing floor front of three compartment sink.
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board employee put in bucket
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 2-1-24
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager cleaned and sanitised
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice made on 10-30-23 in walk in cooler temperatures at 48 Degrees Fahrenheit. Manger threw away.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly near three compartment sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in walk in cooler temperatures at 48 Degrees Fahrenheit. Manger threw away. 6lbs
No soap provided at handwash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time as a public health control for taziki sauce cups under register. Has no writing plan.
Equipment and utensils not properly air-dried - wet nesting.
In-use tongs stored on equipment door handle between uses. On cook grill removed and cleaned and sanitised area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in dry rice back of house. Manger moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.