LITTLE GYRO
1606 ACHIEVA WAY, Dunedin FL 34698 · 727-425-9090
Last inspected Mar 26, 2026 · 2 visits since September 2024
SEP 24
MAR 26
Presence of insects, rodents, or other pests. 4 live ants on soda machine. Operator killed ants and cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Mar 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 5 high priority.
5 High priority7 Intermediate8 Basic
What the inspector wrote — 20 findingsThe state's own report →
Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Operator had Gyro meat that was cut and cooked from yesterday in the process of being reheated. Operator disposed of used Gyro cone.
Live, small flying insects found 4 live flies at mop sink.
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 2/1/25
Presence of insects, rodents, or other pests. 4 live ants on soda machine. Operator killed ants and cleaned and sanitized area.
Show the remaining 16 findings ▾
Stop Sale issued due to adulteration of food product. Operator had Gyro meat that was cut and cooked from yesterday in the process of being reheated. Operator disposed of used Gyro cone.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Educated operator on the big six and sent them form hr HR 5030-100
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line soiled.
Handwash sink not accessible for employee use at all times. Handwash sink blocked by co2 containers by door to dry storage in kitchen.
Handwash sink used for purposes other than handwashing. Handwash sink used to store menus and dirty dishes by door to dry storage in kitchen. Operator moved items from handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to reach in freezer in kitchen. Operator added paper towels. No paper towels at handwash sink by door to dry storage.
No soap provided at handwash sink. No soap at handwash sink next to door to dry storage.
Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line.
Employee with no hair restraint while engaging in food preparation. Employee cooking food no hair restraint. Operator had employee place on hat.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach in cooler and prep table.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sinks at door to dry storage and in bathrooms.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler and freezers soiled with debris.
Reach-in cooler shelves with rust that has pitted the surface. Each in cooler shelves rust pitted.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat butter. Operator moved unwashed produce to proper area.
Working containers of food removed from original container not identified by common name. Bottles of water and sauce unlabeled in kitchen.
Sep 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator has 26 additional seats outside that were not indicated on plans. Operator removed extra seating
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.