LITTLE HAITI
1085 NE 79 ST, Miami FL 33138
Last inspected Aug 11, 2025 · 4 visits since January 2024
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in freezer and reach in cooler shelves rusted.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Reach-in cooler shelves with rust that has pitted the surface.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand sink. Operator removed from hand sink.
Manager or person in charge lacking proof of food manager certification. Observed Aaron Goldstein no proof of manager certificate.
No probe thermometer provided to measure temperature of food products.
Food not stored at least 6 inches off of the floor. Observed a plastic container with cooking oil and seasoning stored on floor. Operator relocated 6 inches off floor.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
No Heimlich maneuver/choking sign posted. Provided by email.
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.