LITTLE HAITI PATE KODE
5555 W COLONIAL DR #501, Orlando FL 32808 · 407.237.0003
Last inspected Mar 17, 2026 · 8 visits since August 2023
JAN 24
JUL 24
FEB 25
NOV 25
JAN 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. tomato sauce (48F - Cold Holding). From yesterday
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026026740 | Jan 6, 2026 | May 14, 2026 | $160 |
| 4--2021016465 | Feb 25, 2021 | Jun 24, 2021 | $200 |
Inspection history
8 visits, newest first
Mar 17, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Steam table added to front service counter. Ceiling not smooth, no available hand sink.
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front service counter.
Show the remaining 2 findings ▾
Covered waste receptacle not provided in women's bathroom.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Peanut brittle located on front service counter.
Jan 6, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Steam table added to front service counter. Ceiling not smooth, no available hand sink.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple meats and other items cooked and thawing in reach in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Bowls in large ingredients bin. Used to scoop rice.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front service counter.
Covered waste receptacle not provided in women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. Employees beverages in reach in cooler.
Food stored on floor. Case of oil. Large totes of meat, located on the floor in the kitchen.
Hole in or other damage to wall. Kitchen entrance.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Peanut brittle located on front service counter.
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Fish 108F held above hot line on the steam table per operator since 9 am. Operator discarded. Recommended placing on time plan.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items held over 24 hours in reach in cooler per operator.
Drain cover(s) missing. At prep sink.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Peanut brittle on top of the sneeze guard at front service counter. Operator removed from front counter.
Single-service articles not stored inverted or protected from contamination. Togo containers at front service counter. Operator inverted containers.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fish (112F - Hot Holding). Advised to add to time controls. Held above hot line on the steam table. Less than 4 hours.
Vacuum breaker missing at splitter added to hose bibb.
Equipment drain line draining into handwash sink. Hose from ice machine. Manager removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans in reach in cooler. Staff added date.
Equipment in poor repair. Reach in cooler. Repair person arrived to repair..
Food stored on floor. Pork in storage bins. Manager picked them up.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 98F. Staff removed water.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Peanut brittle on top of the sneeze guard at front service counter. Manager removed.
Single-service articles improperly stored. Aluminum pans. Manager turned it over.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Dirty standing water 88F on front service counter. Manager discarded water and turned on pot to heat.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (50F - Cold Holding). Less than 4 hours on the cart. Staff placed in the refrigerator.
Handwash sink not accessible for employee use at all times. Boxes stacked in front of the sink in the kitchen. Staff removed.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Staff replaced.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork and beans. Manager added date mark.
Cove molding at floor/wall juncture broken/missing. Near back door
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Peanut brittle, manager moved behind the counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on front counter.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued due to food originating from an unapproved source. Peanut brittle.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. tomato sauce (48F - Cold Holding). From yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sauce (48F - Cold Holding) from yesterday, cut lettuce (70F - Cold Holding); Turkey (70F - Cold Holding); goat (70F). Less than 4 hours. Provided time control. Manager filled out and placed items on time at time of inspection.
Oct 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Tender cash handle papers, gloved hands to serve customer.
Equipment and utensils not rinsed between washing and sanitizing. Triple sink not set up properly during cleaning. Manager educated staff.
Food stored on floor. Oil, manager picked
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front counter. 89F. Manager turned up heat on the pot.
Light not functioning. In kitchen over prep table.
Old labels stuck to food containers after cleaning. Date marking stickers on plastic containers on storage shelf in kitchen.
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Tender cash handle papers, gloved hands to serve customer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form from previous inspection.
Equipment and utensils not rinsed between washing and sanitizing. Triple sink not set up properly during cleaning. Manager educated staff.
Food stored on floor. Oil, manager picked
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front counter. 89F. Manager turned up heat on the pot.
Light not functioning. In kitchen over prep table.
Old labels stuck to food containers after cleaning. Date marking stickers on plastic containers on storage shelf in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.