LITTLE ITALY
2901 B-1 PARKWAY BLVD., Kissimmee FL 34747 · 407-396-7736
Last inspected Mar 27, 2026 · 15 visits since July 2023
APR 24
DEC 24
MAY 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach found underneath prep table on cook line next to sanitizer bucket
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
10 cases · $7,300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022052298 | Oct 12, 2022 | Jun 5, 2023 | $1,200 |
| 4--2023000713 | Dec 13, 2022 | May 3, 2023 | — |
| 4--2023000751 | Dec 20, 2022 | May 3, 2023 | — |
| 4--2022039769 | Jul 26, 2022 | Apr 7, 2023 | — |
| 4--2022048903 | Sep 26, 2022 | Nov 10, 2022 | $800 |
| 4--2022028729 | Apr 4, 2022 | Aug 4, 2022 | $1,900 |
| 4--2022017785 | Apr 4, 2022 | May 25, 2022 | $400 |
| 4--2019025732 | Apr 12, 2019 | Jun 17, 2019 | $1,600 |
| 4--2018005293 | Jan 11, 2018 | Feb 27, 2018 | $800 |
| 4--2016044484 | Jul 19, 2016 | Oct 24, 2016 | $600 |
Inspection history
15 visits, newest first
Mar 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime Deli slicer in prep area soiled with old food debris on blade. Mixer in prep area soiled with old flour on back shield and connecting components. Shelves holding clean pans soiled with grease like substance
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Exterior door has a gap at the threshold that opens to the outside. At back door.
Floor tiles missing and/or in disrepair. Throughout kitchen
Show the remaining 6 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door and top of white chest freezer in prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at server station soiled with old food debris.
Light not functioning. 1 light inoperable in walk in cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Both lights in walk in cooler
Reach-in cooler shelves with rust that has pitted the surface. Multiple reach in coolers on cooks line
Unnecessary items/unused equipment on the premises. Make table at kitchen exit
Mar 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority3 Intermediate12 Basic
Show 18 findings ▾
Food stored in a container that previously held a toxic substance. See stop sale. Marina sauce in 5 gallon bucket that was used previously for chemicals.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced ham 52°, sliced sausage 58°. Per operator in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 52°, sliced sausage 58°. In reach in cooler overnight.
Food-contact surface soiled with food debris, mold-like substance or slime Deli slicer in prep area soiled with old food debris on blade. Mixer in prep area soiled with old flour on back shield and connecting components. Shelves holding clean pans soiled with grease like substance
Handwash sink not accessible for employee use at all times. Hand sink next to triple sink blocked by racks. Operator moved racks.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink has not been removed on cooks line. Hand washing sink has been turned off due to water leaking from plumbing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza station make table not holding temperature. Ambient temperature 60°
Exterior door has a gap at the threshold that opens to the outside. At back door.
Floor tiles missing and/or in disrepair. Throughout kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door and top of white chest freezer in prep area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in flour and bread crumbs in prep area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at server station soiled with old food debris.
Light not functioning. 1 light inoperable in walk in cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Both lights in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pass through on cooks line soiled with dust Top of pizza oven soiled with dust and food debris
Reach-in cooler shelves with rust that has pitted the surface. Multiple reach in coolers on cooks line
Unnecessary items/unused equipment on the premises. Make table at kitchen exit
Mar 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in first reach in cooler at cookline
Handwash sink not accessible for employee use at all times. Dish washing area handwashing sink blocked by service racks
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained and soiled ceiling tiles, vents throughout kitchen
Floor tiles missing and/or in disrepair. Cracked tiles and worn grout throughout kitchen
Hole in or other damage to wall. Hole at the bottom of the wall near bar entrance
Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in prep area
No handwashing sign provided at a hand sink used by food employees. In women's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Several equipment gaskets Clean dish shelving Fan covers walk in cooler across
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler underneath make table across from steamwell Shelving in reach in cooler across from cookline near kitchen entrance Walk in cooler shelving
Standing water in bottom of reach-in-cooler. Reach in cooler underneath cookline make table across from steamwell
Unnecessary items/unused equipment on the premises. Make table near kitchen exit Coffee machine in expo area on counter near kitchen entrance
Dec 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate17 Basic
Show 21 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in first reach in cooler at cookline
Handwash sink not accessible for employee use at all times. Dish washing area handwashing sink blocked by service racks
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel G issued 10-26-22
Accumulation of debris inside warewashing machine.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks at bar and next to soda rack in kitchen
Ceiling tile missing. One over hostess stand
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained and soiled ceiling tiles, vents throughout kitchen
Clean utensils or equipment stored in dirty drawer or rack. Several dishes in dirty bins on cookline
Floor soiled/has accumulation of debris. Behind and underneath equipment throughout
Floor tiles missing and/or in disrepair. Cracked tiles and worn grout throughout kitchen
Food stored on floor. Pot of pasta near prep sink across from dish machine
Hole in or other damage to wall. Hole at the bottom of the wall near bar entrance
Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in prep area
Light not functioning. One in walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in walk in cooler
No handwashing sign provided at a hand sink used by food employees. In women's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Several equipment gaskets Clean dish shelving Fan covers walk in cooler across
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler underneath make table across from steamwell Shelving in reach in cooler across from cookline near kitchen entrance Walk in cooler shelving
Standing water in bottom of reach-in-cooler. Reach in cooler underneath cookline make table across from steamwell
Unnecessary items/unused equipment on the premises. Make table near kitchen exit Coffee machine in expo area on counter near kitchen entrance
Dec 18, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 23 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate18 Basic
Show 23 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in first reach in cooler at cookline
Roach activity present as evidenced by live roaches found. 1 live inside of handwashing sink in dish washing area 1 live under cookline counter near steamwell at end of cookline 5 live inside oven on cookline 1 live on top of dish machine
Handwash sink not accessible for employee use at all times. Dish washing area handwashing sink blocked by service racks
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel G issued 10-26-22
Accumulation of debris inside warewashing machine.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks at bar and next to soda rack in kitchen
Ceiling tile missing. One over hostess stand
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained and soiled ceiling tiles, vents throughout kitchen
Clean utensils or equipment stored in dirty drawer or rack. Several dishes in dirty bins on cookline
Dead roaches on premises. 1 dead on coffee maker tray 10 dead behind cookline equipment 10 dead behind ice maker
Floor soiled/has accumulation of debris. Behind and underneath equipment throughout
Floor tiles missing and/or in disrepair. Cracked tiles and worn grout throughout kitchen
Food stored on floor. Pot of pasta near prep sink across from dish machine
Hole in or other damage to wall. Hole at the bottom of the wall near bar entrance
Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in prep area
Light not functioning. One in walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in walk in cooler
No handwashing sign provided at a hand sink used by food employees. In women's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Several equipment gaskets Clean dish shelving Fan covers walk in cooler across
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler underneath make table across from steamwell Shelving in reach in cooler across from cookline near kitchen entrance Walk in cooler shelving
Standing water in bottom of reach-in-cooler. Reach in cooler underneath cookline make table across from steamwell
Unnecessary items/unused equipment on the premises. Make table near kitchen exit Coffee machine in expo area on counter near kitchen entrance
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate12 Basic
Show 12 findings ▾
Accumulation of debris inside warewashing machine.
Carbon dioxide/helium tanks not adequately secured. Bar area CO2 tanks
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Majority of ceiling tiles in kitchen is soiled
Dead roaches on premises. Observed 2 dead roaches behind upright reach in freezer in next to storage area
Equipment in poor repair. Walk in freezer is inoperable
Light not functioning. Multiple ceiling light fixtures are burn out in kitchen
Light shield damaged/in disrepair. Multiple light fixtures light shield is damaged
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gaskets are soiled
Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler shelves is soiled
Walk-in cooler shelvings are soiled with old food debris and rust
Water leaking from pipe and/or faucet/handle. Leaking pipe connecting to water heater is leaking on to the floor
Working containers of food removed from original container not identified by common name. Multiple food containers where dough mixer is at not labeled what it is containing
Apr 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish sink hangs below flood rim of the sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. In dish area is blocked by wheeled rack and equipment
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler between fryers and stove top
Covered waste receptacle not provided in women's bathroom. Women's restroom. All stalls
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Reach in cooler doors do not close. Being wedged shut using folded cardboard
No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple units
Objectionable odors in bathroom or other areas of the establishment. Employee restroom has pungent odor
Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protective manner
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Jan 8, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish sink hangs below flood rim of the sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. In dish area is blocked by wheeled rack and equipment
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis and Kim have been employed for multiple years and have no certificates
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler between fryers and stove top
Covered waste receptacle not provided in women's bathroom. Women's restroom. All stalls
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Reach in cooler doors do not close. Being wedged shut using folded cardboard
No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple units
Objectionable odors in bathroom or other areas of the establishment. Employee restroom has pungent odor
Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protective manner
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Dec 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority5 Intermediate10 Basic
Show 16 findings ▾
Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish sink hangs below flood rim of the sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles at soda machine are heavily soiled. Soda guns behind bar have an accumulation of sludge. Large mixer has old food on arm
Handwash sink not accessible for employee use at all times. In dish area is blocked by wheeled rack and equipment
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis and Kim have been employed for multiple years and have no certificates
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler between fryers and stove top
Covered waste receptacle not provided in women's bathroom. Women's restroom. All stalls
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Reach in cooler doors do not close. Being wedged shut using folded cardboard
No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple units
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have a heavy accumulation of mold like substance
Objectionable odors in bathroom or other areas of the establishment. Employee restroom has pungent odor
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler between fryers and stove top has heavy accumulation of mold like substance on interior
Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protective manner
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Dec 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority6 Intermediate11 Basic
Show 18 findings ▾
Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish sink hangs below flood rim of the sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles at soda machine are heavily soiled. Soda guns behind bar have an accumulation of sludge. Large mixer has old food on arm
Handwash sink not accessible for employee use at all times. In dish area is blocked by wheeled rack and equipment
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis and Kim have been employed for multiple years and have no certificates
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sinks in bar and on cook line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a heavy accumulation of mold like substance behind the deflector plate. Ice bin of soda machine has an accumulation of mold like substance in ice well. Ice well behind bar has an accumulation of mold like substance
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler between fryers and stove top
Covered waste receptacle not provided in women's bathroom. Women's restroom. All stalls
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Reach in cooler doors do not close. Being wedged shut using folded cardboard
No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple units
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have a heavy accumulation of mold like substance
Objectionable odors in bathroom or other areas of the establishment. Employee restroom has pungent odor
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler between fryers and stove top has heavy accumulation of mold like substance on interior
Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protective manner
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Dec 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 30 recorded, 6 high priority.
6 High priority8 Intermediate16 Basic
Show 30 findings ▾
Nonfood-grade bags used in direct contact with food. Inked Plastic Togo bags used to store bread
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over dough in stand up reach in cooler at kitchen entry on bar side
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish sink hangs below flood rim of the sink
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler between fryer and stove top cooked noodles (66F - Cold Holding); calamari (64F - Cold Holding). Held in unit over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler between fryer and stove top cooked noodles (66F - Cold Holding); calamari (64F - Cold Holding). Held in unit over night. SEE STOP SALE In well between cook and service line cut tomatoes (55F - Cold Holding); cut lettuce (61F - Cold Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles at soda machine are heavily soiled. Soda guns behind bar have an accumulation of sludge. Large mixer has old food on arm
Handwash sink not accessible for employee use at all times. In dish area is blocked by wheeled rack and equipment
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No person in charge present during hours of operation. No employees are willing to say that they are in charge when boss is not present
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis and Kim have been employed for multiple years and have no certificates
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sinks in bar and on cook line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a heavy accumulation of mold like substance behind the deflector plate. Ice bin of soda machine has an accumulation of mold like substance in ice well. Ice well behind bar has an accumulation of mold like substance
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler between fryers and stove top
Covered waste receptacle not provided in women's bathroom. Women's restroom. All stalls
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 4 dead roaches observed in panel room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter top next to soda machine in service line
Equipment in poor repair. Reach in cooler doors do not close. Being wedged shut using folded cardboard
No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple units
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have a heavy accumulation of mold like substance
Objectionable odors in bathroom or other areas of the establishment. Employee restroom has pungent odor
Plumbing system in disrepair. Hand wash sink on cook line plumbing leaks onto floor when in use
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler between fryers and stove top has heavy accumulation of mold like substance on interior
Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protective manner
Stored food not covered. Multiple containers of food in walk in cooler not covered
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate12 Basic
Show 15 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Food-contact surface soiled with food debris, mold-like substance or slime. Shelves walk in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage and meatballs. Walk in cooler
Carbon dioxide/helium tanks not adequately secured. Bar
Ceiling tile missing. Back room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. Current
Equipment in poor repair. Gaskets make table Door on make table won't stay closed Walk in freezer
Floor tiles missing and/or in disrepair. Cracked and missing tiles cookline
Light not functioning. Under hood In walk in cooler
No handwashing sign provided at a hand sink used by food employees. Mens and women's bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket pasta make table
Reach-in cooler shelves with rust that has pitted the surface. 2 door reach in cooler Walk in cooler
Stored food not covered. Cooked sausage and meatballs. Walk in cooler
Feb 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream on prep table temped at 60F, used to prepare an order less than 1 hour prior per operator placed back in reach-in cooler. Raw chicken cutlets in reach-in cooler under prep table temp at 48F-50F cold holding, used to prepare an order less than 1 hour prior per operator, placed continue ambient cooling in reach-in cooler.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams and mussels
Clam/mussel/oyster tags not marked with last date served. Clams and mussels
No paper towels or mechanical hand drying device provided at handwash sink. Bar handwash sink.
Buildup of food debris/soil residue on equipment door handles. Oven handle soiled, sticky from grease buildup
Carbon dioxide/helium tanks not adequately secured. CO2 tank at bar unsecured
Ceiling tile missing. Above electrical room door
Covered waste receptacle not provided in women's bathroom. Unisex employeebathroom in kitchen
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Walk-in freezer inoperable
Floor tiles missing and/or in disrepair. In bar
Light not functioning. In walk-in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler
Single-service articles improperly stored. Coffee filters stored in open container
Unnecessary items/unused equipment on the premises. Stand mixer, microwave, ice machine, cooler not in/inoperable use stored in kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler
Jan 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 2 high priority.
2 High priority3 Intermediate20 Basic
Show 25 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream on prep table temped at 60F, used to prepare an order less than 1 hour prior per operator placed back in reach-in cooler. Raw chicken cutlets in reach-in cooler under prep table temp at 48F-50F cold holding, used to prepare an order less than 1 hour prior per operator, placed continue ambient cooling in reach-in cooler.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams and mussels
Clam/mussel/oyster tags not marked with last date served. Clams and mussels
No paper towels or mechanical hand drying device provided at handwash sink. Bar handwash sink.
Accumulation of debris in three-compartment sink. Bar 3-compartment sink soiled with black substance in interior of sink basins
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Oven handle soiled, sticky from grease buildup
Carbon dioxide/helium tanks not adequately secured. CO2 tank at bar unsecured
Cardboard used to line nonfood-contact shelves. Underneath cookline
Ceiling tile missing. Above electrical room door
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom. Unisex employeebathroom in kitchen
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Walk-in freezer inoperable
Floor tiles missing and/or in disrepair. In bar
Ice scoop handle in contact with ice. In bar.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Counter oven on server station area soiled with old food debris
Light not functioning. In walk-in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler
No mop sink or curbed cleaning facility provided at establishment.
Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee cup in reach-in cooler under maketable
Single-service articles improperly stored. Coffee filters stored in open container
Unnecessary items/unused equipment on the premises. Stand mixer, microwave, ice machine, cooler not in/inoperable use stored in kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach found underneath prep table on cook line next to sanitizer bucket
Handwash sink used for purposes other than handwashing. Storing cleaning supplies in handsink at dishwasher area
No paper towels or mechanical hand drying device provided at handwash sink. Front server station
Buildup of food debris/soil residue on equipment door handles. On cook line handles
Ceiling tile missing. In back of kitchen near electrical room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout kitchen
Cove molding at floor/wall juncture broken/missing. Behind reach in freezer in back room
Cutting board has cut marks and is no longer cleanable. On cook line
Dead roaches on premises. 1 behind ice machine 4 dead underneath dry storage shelving 10 plus dead in back prep area plus in the electrical storage room 2 dead in hole in wall 15 plus dead inside bar are behind hand sink and on railing of bar Operator clean and sanitized area where bugs are at
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep surface
Equipment in poor repair. Broken walk in freezer and broken reach in cooler
Floor tiles missing and/or in disrepair. All throughout kitchen Especially in dishwasher area
Reach-in cooler interior/shelves have accumulation of soil residues. Through cook line
Reach-in cooler shelves with rust that has pitted the surface. Pizza station shelving rusted
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. In walk in cooler
Unnecessary items/unused equipment on the premises. Multiple broken equipment in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.