LITTLE ITALY ITALIAN RESTAURANT
3116 S MILITARY TRL, West Palm Beach FL 33415 · 561.385.6390
Last inspected Apr 8, 2026 · 7 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023001748 | Dec 15, 2022 | Mar 2, 2023 | $200 |
| 2--2018026676 | Apr 24, 2018 | Jul 20, 2018 | $600 |
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee used hand held vaping device then handled clean equipment, clean utensils and touched unwrapped single-service items without washing hands. Operator discussed with employee who then washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened package of raw bacon stored over fully cooked sausage. Operator moved cooked sausage above raw bacon.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; opened package of raw comminuted beef stored over raw seafood. Operator moved raw seafood above raw comminuted beef.
Spray bottle containing toxic substance (degreaser) not labeled. Operator labeled chemical spray bottle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade trash bags used in direct contact with food (pizza dough). Operator removed from trash bag.
Time/temperature control for safety food (cheese pizza) identified in the written procedure as a food held using time as a public health control has no time marking. Operator states held less than 1 hour, applied time mark.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator handle spray bottle of chemical then began handling several clean pans of food in make table; no hand wash. Advised operator to wash hands.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reach in freezer: cooked sausage cooked and frozen 2 days prior not date marked. Advised operator to date mark.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At make table: several pans of house made marinara cooked 2 days prior not date marked. Advised operator to date mark.
Spray bottle containing toxic substance not labeled. Spray bottle of fabuloso and degreaser unlabeled. Advised operator to label.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Expiration date December 1, 2025
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At Reach-in Freezer; Raw Fish (Tilapia) stored above potato fries. Operator fixed
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food...stored sausage directly in thank you bags, operator moved.
Manager or person in charge lacking proof of food manager certification.
Cutting board has cut marks and is no longer cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.