LITTLE LAMB GASTROPUB
2475 MCMULLEN BOOTH ROAD SUITE J, Clearwater FL 33759 · 727-401-3339
Last inspected Apr 3, 2026 · 8 visits since September 2023
JUN 24
DEC 24
APR 25
NOV 25
APR 26
▼ IMPROVING
5 inspections trending up, 41 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015016001 | Mar 4, 2015 | Nov 13, 2015 | $400 |
| 3--2014050091 | Oct 22, 2014 | Jan 29, 2015 | $400 |
Inspection history
8 visits, newest first
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.. milk opened over 24 hours in walk in cooler. Manager date labeled milk
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. -Refrigerator/ freezer log not completed daily- gap between 2/18-4/3 - temperatures of ROP not taken twice a day -gap between 1/23 and 4/3. Reviewed with manager.
Reach-in freezer interior/shelves have accumulation of soil residues at cook line
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Monitoring of temperatures taken once a day not required twice a day for each package. Reviewed with manager this required. Manager updated the temperature log to twice a day
Spray bottles containing toxic substance not labeled near mop sink in dish washing area
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink at cook line with beverage spill inside hand wash sink. Reviewed with manager hand wash sinks are for washing hands only.
Operator not able to provide food temperature monitoring at least twice a day each package ( page 3 of 14 ), required to be maintained by the approved Process Waiver or HACCP plan. Reviewed with manager. Manager began taking temperatures of food and completing log
Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler. Reviewed with manager. Manager rearranged food
Feb 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Strainer inside hand wash sink at the bar. Reviewed with manager hand wash sinks are for washing hands only. Manager removed strainer
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Ultra pasteurized egg yokes are sealed, cooked Sous vide for 3 hours, cooled in walk in cooler under ice and held no longer than 7 days, raw steak is sealed, cooked Sous vide for 120F for an hours, cooled in the walk in cooler under ice then per order Sous vide for 15 minutes cut open then place on grill - steak held 2 days after initial Sous vide
Accumulation of black mold-like substance in the interior of the ice machine - manager cleaned interior drop plate
Aug 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink at the bar.
Floor cracked and peeling paint by the stove in cook line area and deep fryer area
Open dumpster lid. Shared dumpster
Jun 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Fish (salmon) not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Scallops held in ROP more than 48 hours. See stop sale. Reviewed with manager. Manager discarded
Spray hose at dish sink lower than flood rim of sink. Reviewed with manager
Stop Sale issued due to food not being in a wholesome, sound condition. scallops in ROP package over 48 hours, salmon thawed in ROP packaging. Manager discarded
Establishment packaging time/temperature control for safety food ( ground lamb, salmon ) using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Reviewed with manager
Food-contact cutting boards stained at cook line
No paper towels or mechanical hand drying device provided at handwash sink in restroom
No soap provided at handwash sink at the bar.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Raw Ground lamb ROP packaged held 4 days, fresh salmon sealed and placed in freezer for 3 days, removed from freezer 8 packages at a time held 2 days Reviewed with manager
Floor cracked and peeling paint by the stove in cook line area and deep fryer area
Open dumpster lid. Shared dumpster
Unwashed fruits/vegetables(Cauliflower) stored with ready-to-eat food ( clean beans, cut fruits) in walk in cooler. Reviewed with manager
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.100 ppm. Manager changed solution. Recheck 200 ppm quaternary
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Interior of oven has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees in kitchen
Plumbing system in disrepair. Restroom with out of order sign posted near back exit due to plumbing issue - plumbing service scheduled - two restrooms available for customers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.