LITTLE LAMB OUTPOST
11495 TRINITY BLVD STE 6, Trinity FL 34655 · NA
Last inspected Mar 23, 2026 · 3 visits since February 2025
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (50F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee left to use restroom, came back into kitchen, picked up tray, napkins, chopsticks. Discussed proper hand wash with staff.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler in kitchen - chicken wings (50F - Cold Holding) operator does not know when temperatures were taken. See stop sale
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open canned beverage in reach in cooler above food for customers, operator removed
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.