LITTLE MASA
619 S WOODWARD AVE C105, Tallahassee FL 32304 · 850-727-8909
Last inspected Jul 24, 2026 · 8 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed hot water faucet at triple sink not able to be shut off.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed food and utensils inside handwashing sink in sushi bar area. Operator removed items during time of inspection.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing at proper PPM. Informed operator to set up three compartment sink until dish machine is fixed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee toothbrush, toothpaste, hat and handbag in area where food items are stored.
Food stored on floor. Observed box of chicken nuggets on floor in walk in freezer. Operator removed food item from floor during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in walk in freezer. Operator removed drink during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed dumped ice in hand wash sink by ice machine, and dish scrubber in hand wash sink in prep area.
Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table in kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef next to raw chicken in walk in cooler. Operator removed beef and stored away from chicken during time of inspection.
Handwash sink used for purposes other than handwashing. Observed plastic bowl in hand wash sink by sushi bar. Operator removed bowl during time of inspection.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in kitchen.
Food stored on floor. Observed pad thai noodles on floor in walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed scallops sitting in water. Employee placed scallops in cooler during time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.