LITTLE MIKE'S 2
9843 PINES BLVD, Pembroke Pines FL 33024 · 954.613.3604
Last inspected Feb 17, 2026 · 7 visits since January 2024
5 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler; meatballs (46-47F - Cold Holding). Per operator food transferred from walk in cooler less than 4 hours ago. Operator placed food in freezer to quick chill. Food not prepared or portioned today
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler; meatballs (46-47F - Cold Holding). Per operator food transferred from walk in cooler less than 4 hours ago. Operator placed food in freezer to quick chill. Food not prepared or portioned today
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with dust
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave.
Working containers of food removed from original container not identified by common name. Container of powdered sugar under prep table not labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles by triple sink. Manager marked as diluted degreaser.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle of measuring cup in contact with shredded cheese in pizza fliptop unit. Manager removed and properly stored cup.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on make line wearing wrist bands. Employee removed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm chlorine. Employee drained sink and remade to proper 100ppm chlorine.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer in prep area, open case of raw philly steak meet above container of portioned raw shrimp. Manager rearranged freezer for proper separation.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen reach in freezer, portioned grill chicken bags not date marked.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink. Employee labeled as degreaser.
Bowl or other container with no handle used to dispense food. Plastic soufflé cups in containers of dry herbs at dry storage shelf. Manager removed cups.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored on top of fried ravioli in reach in freezer. Operator removed and stored appropriately.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ready to eat chicken tenders not date marked in reach-in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with cleaning chemicals in it. Operator labeled and placed spray bottle at approved location.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes without proper sanitation. Sanitizer sink was not set up. Operator set up sanitizer sink correctly and sanitizer was at 100 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.