LITTLE MIKES 4
4631 N SR 7 STE 26, Coral Springs FL 33067 · 954-775-0021
Last inspected Jun 17, 2026 · 8 visits since October 2023
MAR 24
OCT 24
AUG 25
DEC 25
JUN 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection ref number 237242191.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pizza station flip top cooked meatballs (53F - Cold Holding) per operator held out of temperature less than 2 hours flip top lid was open. Operator closed lid.
Spray bottle containing toxic degreaser substance not labeled.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms over RTE tomato sauce. Unwashed tomatoes over cooked chicken wings.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizza slices and garlic in oil stored on cook line. Per operator, items have been held for less than 1 hour. Operator applied appropriate time mark.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken wings (89F - Cooling for 1/2 hour at 3:30, 85F at 4:00) cooling in individual portioned seal bags in deep filled bin in walk in cooler. Operator reorganized.
Spray bottle containing toxic substance not labeled. Degreaser not labeled at triple sink. Operator labeled.
Old labels stuck to food containers after cleaning. Old labels stuck on clean food storage containers at warewashing storage rack.
Aug 15, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink missing in warewashing preparation area.
Oct 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor and wall junctures not coved in dish washer area. Wall under clean side of dish washer missing cove molding.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23 Expired more than 60 days Confirmation number is 236059498...
Raw animal food stored over/not properly separated from ready-to-eat food. Steak over salsa sauce in reach in a draw pork over ready to eat soup in walk in cooler. Manager moved all items.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed. Manager printed and had employees read and sign forms.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection ref number 237242191.
Oct 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe at 0 ppm. Operator corrected to 75ppm.
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection ref number 237242191.
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs above shredded chicken at flip top refrigerator. Operator placed raw shelled eggs on lower shelf.
Handwash sink not accessible for employee use at all times. Observe at cook line hand wash sink block with pot and apron. Operator removed.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink t dishwasher is disconnected from plumbing and water shut off hot and cold
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.
No soap provided at handwash sink. No soap at dishwasher hand wash sink.
Food stored on floor. Observe bag of beans, and plastic container of oil on floor. Operator placed on shelf.
No handwashing sign provided at a hand sink used by food employees. Observe at dishwasher hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.