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LITTLE MOIRS FOOD SHACK

103 S US 1 STE D3, Jupiter FL 33458 · 561.741.3626

Last inspected Jul 17, 2025 · 4 visits since July 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6052156
Grade history
JUL 23
JAN 24
SEP 24
JUL 25
— STEADY

4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
No conspicuously located ambient air temperature thermometer in holding unit. At large flip top cooler.
Basic/05-09-4
Reach-in cooler shelves with rust that has pitted the surface. Small flip top cooler by entrance to truck.
Basic/14-33-4
Sep 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. At both flip top coolers.
Basic/14-09-4
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use knife/knives stored in cracks between wall and triple sink. Operator removed knife.
Basic/10-17-4/Corrected On-Site
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink by three compartment sink not accessible for employee use at all times- operator removed buckets and plastic containers
Intermediate/31A-09-4/Corrected On-Site
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Intermediate/05-06-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.