LITTLE NAPOLI
2000 CRAWFORDVILLE HWY STE D, Crawfordville FL 32327 · 850-499-4941
Last inspected Feb 12, 2026 · 18 visits since December 2023
JUN 25
SEP 25
DEC 25
DEC 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observe two live roaches in the following locations: one live next to back door and one live on floor at front counter area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,270
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025070841 | Sep 23, 2025 | Jan 12, 2026 | $550 |
| 6--2024028878 | May 7, 2024 | Sep 30, 2024 | $400 |
| 6--2019028588 | Mar 14, 2019 | Jun 27, 2019 | $320 |
Inspection history
18 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unnecessary items/unused equipment on the premises. Per operator single dumpster is shared amongst entire strip mall. Dumpster area is clean, advised operator to remove any unused equipment/litter and relocate storage totes behind his business.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor in walk in cooler.
Reach-in cooler interiors have accumulation of soil residues.
Sep 24, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 23, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 4 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cheese in walk in cooler.
Roach activity present as evidenced by live roaches found. Six live roaches in the following locations: five live roaches seen on make table in backroom of kitchen, one live roach seen on dishes on three compartment sink in backroom. All roaches seen localized in backroom area.
Stored food not covered. Pasta and raw chicken breast stored in walk in cooler without cover.
Sep 3, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator ceasar salad dressing is made with raw egg yolk. Observed no consumer advisory or indication of raw ingredient for ceasar salad on menu. This violation must be corrected by 11-10-24.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation must be corrected by 11-10-24.
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store towels and window cleaner Owner removed items
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom door left open other than during cleaning or maintenance. Owner closed door
Covered waste receptacle not provided in women's bathroom.
Nov 12, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator ceasar salad dressing is made with raw egg yolk. Observed no consumer advisory or indication of raw ingredient for ceasar salad on menu. This violation must be corrected by 11-10-24.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation must be corrected by 11-10-24.
Oct 10, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed faucet and handles removed from hand wash sink in prep area. This violation must be corrected by 09-18-24.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator ceasar salad dressing is made with raw egg yolk. Observed no consumer advisory or indication of raw ingredient for ceasar salad on menu. This violation must be corrected by 11-10-24.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation must be corrected by 11-10-24.
Sep 18, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed faucet and handles removed from hand wash sink in prep area. This violation must be corrected by 09-18-24.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator ceasar salad dressing is made with raw egg yolk. Observed no consumer advisory or indication of raw ingredient for ceasar salad on menu. This violation must be corrected by 11-10-24.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation must be corrected by 11-10-24.
Sep 12, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed faucet and handles removed from hand wash sink in prep area. This violation must be corrected by 09-18-24.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator ceasar salad dressing is made with raw egg yolk. Observed no consumer advisory or indication of raw ingredient for ceasar salad on menu. This violation must be corrected by 11-10-24.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation must be corrected by 11-10-24.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 11-10-24.
Sep 11, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority7 Intermediate2 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cauliflower soup in walk in cooler. Manager properly stored food items during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 51F, bechamel sauce 50F, butter 49F, mozzarella 49F, ground beef 45F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F in the following locations at cook line: Make Table: sliced tomatoes 51F, bechamel sauce 50F, butter 49F, mozzarella 49F Reach in Cooler: ground beef 45F Per manager held since yesterday. See stop sale. This violation must be corrected by 09-12-24.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep area.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed faucet and handles removed from hand wash sink in prep area. This violation must be corrected by 09-18-24.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator ceasar salad dressing is made with raw egg yolk. Observed no consumer advisory or indication of raw ingredient for ceasar salad on menu. This violation must be corrected by 11-10-24.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation must be corrected by 11-10-24.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 11-10-24.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee got chlorine sanitizer during inspection.
Dead roaches on premises. Observed two dead roaches in server station/bar area separated from food storage/contact areas. Manager cleaned and sanitized area during inspection. This violation call back inspection is due on 09-12-24.
Large accumulation of unnecessary items/unused equipment on the premises behind kitchen back door.
May 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 7, 2024□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 7, 2024■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 4 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked sausage and ricotta in walk in cooler. Operator properly stored chicken during inspection.
Roach activity present as evidenced by live roaches found. Observe two live roaches in the following locations: one live next to back door and one live on floor at front counter area.
Current Hotel and Restaurant license not displayed. Observed no food service license displayed.
Dead roaches on premises. Observed three dead roaches in the following locations: one dead by back door and two dead next to soda machine near cook line.
Apr 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Observed: Toxic substance/chemical improperly stored. Observed chemical spray bottles stored in hand sink. Priority: High Priority
Observed: Handwash sink used for purposes other than handwashing. Observed hand wash sink next to soda machine with hand towels and chemical spray bottles stored in sink. Priority: Intermediate
Observed: Manager or person in charge lacking proof of food manager certification. Observed no person or operator with CFM certification at time of inspection. Priority: Intermediate
Observed: No soap provided at handwash sink. Observed no hand wash soap at hand wash sink next to walk in cooler also no hand soap at hand sink behind cash register. Priority: Intermediate
Observed: Food stored on floor. Observed soda boxes on floor next to walk in cooler. Fryer oil stored on floor next to cook line in kitchen area. Priority: Basic
Observed: No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sinks in kitchen. Priority: Basic
Dec 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink., hand wash sink near walk-in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink, hand wash sink behind front counter.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside, rear exit.
Food stored on floor. Observed large pan of shredded mozzarella cheese and large pan of red sauce stored on floor in walk-in cooler.
Unnecessary items/unused equipment on the premises. Observed large make table, small make table, dish machine, and multiple large pizza oven parts stored outside rear exit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.