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LITTLE PHILLIES CHEESESTEAKS

190 JIMMY BUFFETT MEM HWY, Satellite Beach FL 32937 · 3217799070

Last inspected Jul 27, 2026 · 5 visits since September 2023

Licence typeRestaurant
Seats28
Risk levelRisk Level 2
LicenceSEA1506008
Grade history
SEP 23
FEB 24
SEP 24
SEP 25
JUL 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 27, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Spray hose at dish sink lower than flood rim of sink. Left of triple sink
High priority/29-37-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filter behind front counter
Intermediate/29-28-4
Food stored in a location that is exposed to splash/dust. Hand wash sink at kitchen entry is able to splash onto deli slicer
Basic/08B-36-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in walk-in cooler is soiled
Basic/23-03-4
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has heavy ice build up.
Basic/14-69-4
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham and turkey not date marked.
Intermediate/02C-03-5/Corrected On-Site
Hole in or other damage to wall. Wall next to mop sink is damaged.
Basic/36-24-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of interior microwave soiled.
Basic/22-08-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Basic/23-03-4/Repeat Violation
Working containers of food removed from original container not identified by common name. Philly seasoning not labeled.
Basic/02D-01-5/Corrected On-Site
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 2-6-24
Intermediate/53B-14-5
Spray bottle containing toxic substance not labeled. Bottle with sanitizer for tables not labeled.
Intermediate/41-17-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of dust and grease.
Basic/23-03-4/Repeat Violation
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen has accumulated dust.
Basic/36-34-5
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease build up.
Basic/23-03-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.