LITTLE SOMBRERO
1480 S OLD A1A, Saint Augustine FL 32080 · 631-338-5522
Last inspected May 1, 2026 · 8 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Raw sewage on ground of establishment. Behind food truck, gray water dripping from missing clean out cap on piping installed outside of food truck. Operator replaced clean out cap.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $250
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021059067 | Dec 1, 2021 | Apr 13, 2022 | $250 |
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table unit found at 1:55, Operator reheated items recheck temps at 2:10. shredded chicken (114F 170F- Hot Holding); shredded beef (125F 183F- Hot Holding)
Floor soiled/has accumulation of debris. Floor in unit soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf wet besting.
Floor soiled/has accumulation of debris. Observed floor with debris buildup. Also grease buildup under and around fryers.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cookline; Chicken 44F; ( - Cold Holding) Small reach in cooler; mahi 44F, shrimp 48F, chicken 45F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline; Chicken 44F; ( - Cold Holding) Small reach in cooler; mahi 44F, shrimp 48F, chicken 45F; ( - Cold Holding)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers have buildup of grease on outside. Fans inside food truck are soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avacados as evidenced by sticker still being on them. Person in charge took and washed avacados.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Raw sewage on ground of establishment. Behind food truck, gray water dripping from missing clean out cap on piping installed outside of food truck. Operator replaced clean out cap.
Mobile food dispensing vehicle disposing liquid waste improperly. Operator has installed piping in between bottom of triple sink and hand wash sink that leads outside to a screw off clean out cap that they hook up a separate tank and take over to their sewage connection at the commissary and dispose of.
Bowl or other container with no handle used to dispense food. In reach-in cooler next to fryer, plastic soufflé cup used as scoop in salsa. Operator removed cup.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler inside of commissary, unwashed limes and unwashed tomatoes stored over ready to eat cabbage. Operator moved cabbage to higher shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.