LITTLE SOMETHING DIFFERENT
426 N DONNELLY ST, Mount Dora FL 32757 · 352-602-3163
Last inspected Aug 25, 2026 · 7 visits since July 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Upright white reach in freezer interior.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Floor soiled/has accumulation of debris. Floor under three compartment sink.
In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed before end of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator moved to freezer for quick chill. Shredded Cheese (46F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Salmon in reach in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Cole slaw container. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - 2 hose bibs at mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - small white cutting board
Cutting board has cut marks and is no longer cleanable. - small white cutting board
Equipment in poor repair. -Gasket on reach in cooler.
Food stored on floor. - can goods stored on floor under prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of sandwich press, toaster
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. - hand sanitizer stored over paper plates in hallway.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed lettuce stored over lobster sets
Wall soiled with accumulated grease, food debris, and/or dust. - wall next make station
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Hydrogen peroxide stored above clean plastic containers and food items.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce stored over ready to eat foods in stand up reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.