LITTLE SUSHI SHOP
7919 BISCAYNE BLVD, Miami FL 33138 · 305-336-3052
Last inspected Dec 8, 2025 · 4 visits since July 2023
JUL 23
JAN 25
APR 25
DEC 25
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 8, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Across cook line.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observe Dishwasher (Chlorine 0ppm) by ware washing area. Operator stated using the three compartment sink. Establishment not operating.
Wet mop not stored in a manner to allow the mop to dry. By mop sink.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority7 Intermediate6 Basic
Show 14 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on a faucet near mop sink.
Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel by hand sink at bathroom. Owner provided.
No probe thermometer provided to measure temperature of food products.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided by email,owner printed and posted.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above ware washing area and prep area.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
No Heimlich maneuver/choking sign posted. Provided by email.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler at kitchen across cook line.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties over cooked artichokes inside cooler drawers at cook line. Operator properly arranged by cooking tempetures.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) on shelve under prep table across cook line. Operator diluted with water, retest Sanitizer Bucket (Chlorine 100ppm).
Handwash sink used for purposes other than handwashing. Observed containers inside hand sink at kitchen. Employee removed the containers
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside small chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled.
Jul 10, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.