LITTLE TOMOKA YACHT CLUB
2369 SR 40, Ormond Beach FL 32174 · 386-672-4695
Last inspected May 15, 2026 · 6 visits since December 2023
MAY 24
NOV 24
MAY 25
NOV 25
MAY 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Nonfood-grade containers used for food storage - direct contact with food. -breading stored in sterilite container.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork and raw ground beef stored over cooked beef in reach in cooler.
Food-contact surface soiled. -slicer soiled.
Spray bottle containing toxic substance not labeled.
Show the remaining 6 findings ▾
Clean knives stored in soiled rack.
Floor soiled/has accumulation of debris. -heavy accumulation of grease/food debris under fryer. -floor soiled in corner by dish machine and three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -flour/breading container (on bottom shelf of prep table) heavily soiled. -accumulation of food debris/grease on stovetop. -rolling cart at cookline soiled with grease/dust.
Reuse of single-service or single-use articles. -reuse of sour cream and relish containers.
Storage area not maintained clean and organized. -stainless steel storage shelf in back kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine. -bottom of wall in prep area soiled.
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate15 Basic
Show 17 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. -breading stored in sterilite storage container.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings.
Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled.
Buildup of food debris/soil residue on microwave door handle.
Ceiling shows damage or is in disrepair. -ceiling paint peeling in kitchen.
Clean knives stored in soiled holder attached to kitchen cart.
Equipment in poor repair. -bottom shelf of prep table rusted. -mop sink with cracked plastic.
Floor soiled/has accumulation of grease under cookline.
Ice buildup in reach-in freezer.
Improper storage of maintenance equipment that interferes with cleaning.
Interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris,or dust. -rolling cart/island soiled. -grease buildup on cooking equipment. -shelving at cookline soiled with grease.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. -case of takeout containers stored on floor.
Wall not smooth, nonabsorbent and easily cleanable in warewashing area.
Walls soiled. -accumulated grease on walls at cookline. -mold-like substance on walls in warewashing area.
Working containers of food removed from original container not identified by common name. -breading/flour containers not labeled.
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
Floor soiled. -accumulation of grease under cooking equipment. -walk in cooler/freezer floor soiled.
Food-contact surface not smooth and easily cleanable -corroded metal surface at cookline.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of grease, food debris on cooking equipment. -bottom shelf of prep table soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease at cookline behind grill.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw fish stored over cooked beef in reach in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chicken salad in reach in cooler.
Spray bottle containing toxic substance not labeled.
Ceiling not smooth, nonabsorbent and easily cleanable at cookline. -ceiling peeling at cookline.
Equipment in poor repair. -bottom shelves of prep tables heavily rusted.
Floor soiled/has accumulation of debris. -grease accumulation under fryer.
Floors not maintained smooth and durable under dish machine.
Hole in or other damage to wall under dish machine.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on side of counter by pass through window. -grease buildup on cooking equipment.
Reach-in cooler interior track has accumulation of food debris.
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -bottom of wall behind fryer soiled with grease.
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled with debris/dust.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ribs in reach in cooler.
Spray bottle containing toxic substance not labeled.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling shows damage or is in disrepair in kitchen.
Cosmetics/toiletries stored with food, clean equipment and utensils.
Equipment in poor repair. -glass door of cooler off track.
Floor soiled/has accumulation of debris. -floors heavily soiled under cooking equipment. -floors soiled under coolers. -floors soiled under dish machine. -floors under prep table soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink soiled. -shelving in kitchen has accumulation of debris. -heavy accumulation of grease on side of oven. -table fan in kitchen has heavy accumulation of dust. -exterior of flour/breading container soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust in kitchen.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over a case of potatoes in walk in cooler.
Vacuum breaker missing at hose bibb at mop sink.
Spray bottle containing toxic substance not labeled.
Well water testing report/documentation is not available upon request.
Bathrooms located inside establishment do not have self-closing doors.
Ceiling shows damage in kitchen at numerous locations.
Cutting board has cut marks and is no longer cleanable.
Duct tape used to repair cooler door handle.
Employee jackets hanging on shelf with food items and pans.
Floor soiled/has accumulation of debris.
Hole in or other damage to wall back kitchen area by handsink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table fan has accumulation of dust. -grease/food debris build up on cooking equipment.
Outdoor ice machine with no overhead protection.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.