LIVE LEAN
12803 SW 42 ST, Miami FL 33175 · 3058780225
Last inspected Jul 21, 2026 · 7 visits since November 2023
NOV 24
FEB 25
SEP 25
MAR 26
JUL 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No soap provided at handwash sink. Operator replaced.
Floor soiled/has accumulation of debris.
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No soap provided at handwash sink. Observed at the handwash sink near 3 compartment sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen and the food prep area.
Ceiling tile missing. Observed missing above reach in coolers and food pan storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stains on the ceiling tiles above kitchen prep area.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Observed for clean food pans stored on shelves next to reach in coolers.
Floor tiles missing and/or in disrepair. Observed in kitchen food prep area.
Missing drain plug at dumpster.
Open dumpster lid.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizing bucket at 0ppm at the prep area. Operator replaced, 2nd test 100ppm.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles through kitchen,prep and warewashing area not smooth and easily cleaned..
Ceiling tile missing. Observed ceiling tiles missing over drying rack at storage area.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic bins at drying rack at warewashing area wet nesting.
Floor tiles missing and/or in disrepair. Observed floor tiles at kitchen area on poor repair.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tile missing.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile shows like water damage in dry storage.
Floor tiles missing and/or in disrepair.
Hole in or other damage to wall. Observed hole on the wall.
No handwashing sign provided at a hand sink used by food employees. On hand sink next to three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling tile missing. By kitchen entrance.
Light shield damaged/in disrepair. Observed light shield broken, located by kitchen entrance.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the establishment entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Reach-in cooler shelves with rust that has pitted the surface, located at front counter near reach in freezer.
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at preparation area.
Ceiling tile missing. Observed some ceiling tiles missing at preparation area.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front part of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryer hoods with grease accumulation.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and Swai stored over ready to eat items in stand up freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 44, operator moved to other cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.