LIVE OAK SUB SHOP
511 S OHIO AVENUE, Live Oak FL 32064 · 386.362.6503
Last inspected Jul 27, 2026 · 8 visits since October 2023
SEP 24
FEB 25
SEP 25
FEB 26
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on kitchen reach-in coolers stained.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified manager on site with four employees working.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 40F when calibrated in ice water.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of kitchen ice machine dusty and soiled with calcium buildup.
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Coke cooler: egg salad (50F - Cold Holding); tuna salad (46F - Cold Holding); meatballs (50F - Cold Holding); cheese (51F - Cold Holding); banana pudding (50F - Cold Holding); cucumber salad (47F - Cold Holding).
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance.
Equipment in poor repair. Cutting boards grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulated. Can opener blade soiled with old food debris. Cutting boards soiled with mold-like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation and ceiling tiles soiled with water stains.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees sunglasses on wire shelf over prep table. Employee removed.
Equipment in poor repair. Cutting boards grooved. Reach-in freezer gaskets torn. Ice buildup in reach-in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach-in cooler.
Utensils in poor condition. Plastic bins and lids cracked and broken on storage shelf.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical corner reach-in cooler: butter (53F - Cold Holding); potato salad (52F - Cold Holding); pasta salad (52F - Cold Holding); ham (51F - Cold Holding); ham (49F - Cold Holding); turkey (53F - Cold Holding); chicken (52F - Cold Holding); shell egg (50F - Cold Holding); turkey (51F); tuna salad (46F - Cold Holding). Operator stated that employees had been in and out of the cooler during a busy lunch time for approximately two hours. Operator moved items to another back less-used cooler that had an ambient 38F temperature and added ice to meats.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employees listed on non-original certificates. Names were removed (white out) and replaced with another employee name.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation and ceiling tiles soiled with water stains.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Manager removed.
Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Can opener blade soiled with old food debris. Mold-like substance on upper plate in ice machine.
Handwash sink not accessible for employee use at all times. Back handwash sink blocked with two vases.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation and ceiling tiles soiled with water stains.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses on shelf above food prep table.
Equipment in poor repair. Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Soda machine backsplash soiled with old food debris.
Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.