LIVELLO
2047 N UNIVERSITY DR, Coral Springs FL 33071
Last inspected Feb 18, 2026 · 7 visits since October 2023
OCT 23
JUL 24
FEB 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 20 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. As of Feb 20 2025, license expired Operator renewed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026005545 | Nov 13, 2025 | Apr 13, 2026 | $160 |
| 2--2019004630 | Jan 18, 2019 | Feb 19, 2019 | $160 |
Inspection history
7 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed soup stored in reach in cooler at 55F. Per operator, soup cooked and placed in unit from yesterday. Item did not remove since
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed soup stored in reach in cooler at 55F. Per operator, soup cooked and placed in unit from yesterday. Item did not remove since. See stop sale.
Employee with no hair restraint while engaging in food preparation. Chef
Food stored on floor. -Observed containers with cooking oil stored on Kitchen floor.
Show the remaining 2 findings ▾
In-use tongs stored on oven door handle between uses. Operator removed and stored properly.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Observed standing water in handwashing sink drain slowly.
Nov 13, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed plans for establishment. Storage room now a preparation room, not reflected in plans.
Sep 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw over raw in freezer, chicken over lamb, not all in original packaging
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator with gloved hands, touch apron and counter tops and shelves and directly touch ready to eat pasta on cooling rack without changing gloves or washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep table; cut cherry tomatoes (48F - Cold Holding); Kitchen flip top; cooked shrimp (42-49F - Cold Holding). As per operator foods not portioned or prepared, in unit less than 4hrs. Observed food item above fill line. Operator put ice on foods to quick chill
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed plans for establishment. Storage room now a preparation room, not reflected in plans.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk originally opened Sunday, no date mark. Operator date marked
Wiping cloth sanitizing solution stored on the floor. In kitchen next to pizza oven, observed sani bucket stored directly on floor
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of Feb 20 2025, license expired Operator renewed
Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs over wrapped cheese and container of mozzarella cheese. Operator reorganized
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer box of raw calamari, stored over multiple ready to eat foods not in original container. Operator reorganized
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both Bathroom doors not self closing
Current Hotel and Restaurant license not displayed.
In-use wet wiping cloth/towel used under cutting board. In salad prep table wash cloth under cutting board. Operator removed
Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in cooler, shelves rusted
Wiping cloth sanitizing solution stored on the floor. In salad prep room, wash cloth bucket stored in direct contact with the floor. Operator double bucketed
Jul 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door reach in cooler; sliced cheese (48F - Cold Holding) foods not portioned or prepared today. Per operator in unit less than 4hrs. Moved to freezer for quick chill.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pizza flip top; sliced tomatoes (50F at 1245pm to 51F at 0125pm- Ambient Cooling since 1100am); cooked onions (48F at 1245pm to 50F at 0125pm - Ambient Cooling since 11am ); mozzarella cheese (49F at 1245pm to 49F at 0127pm - Ambient Cooling since 11am)/underneath; crab salad (56F at 1245pm to 49F at 0125pm - Ambient Cooling since 1130am). Food still has time to cooldown, observed flip top unit kept open. Operator to place ice on food items
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle filled with a yellow chemical.
Oct 2, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.