LIVIA BAR & GRILL
500 N ANDREWS AVE, STE 106, Fort Lauderdale FL 33301
Last inspected Jun 3, 2026 · 6 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUN 24
DEC 24
APR 25
JUL 25
JUN 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Operator inverted
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Middle Cookline flip top - Raw fish stored over/not properly separated from ready-to-eat marinara. Operator stored all items properly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By Cookline hood system.
Equipment in poor repair. Prep area flip top with torn gaskets - left door.
Interior of cookline microwave has accumulation of black substance/grease/food debris.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline cold holding units - gaskets
Standing water in bottom of reach-in-cooler. Prep area flip top.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Cooking drawers - Raw chicken stored over ready-to-eat cooked potatoes. Operator stored all items properly.
Employee put on gloves and began working with food - arranging items in food pans - without first washing hands. Second employee entered kitchen from outside and began washing dishes without first washing hands. Reviewed proper hand washing and employees washed hands.
Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun. Operator cleaned during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Bar - spray bottle with sanitizer. Operator labeled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary 0ppm). Operator added sanitizer. Quaternary 200ppm.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Operator inverted
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four drawer cooler cooked pasta (46F - Cold Holding). Per operator items transferred from walk in cooler less than four hours ago. Operator placed food on ice to quick chill. Food not prepared or portioned today
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen soiled with mold like substance
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between cooler and spice wrack in kitchen. Operator removed
Working containers of food removed from original container not identified by common name. Squeeze bottles of oil not labeled in kitchen
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chest freezer - raw fish stored over ready to eat turkey stock. Operator stored all items properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun. Operator cleaned during inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna crudo. Operator began updating menus during inspection.
In-use ice scoop stored on soiled surface between uses. Operator stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Magnetic knife rack in kitchen.
Jun 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe tomato sauce (90-115F - Hot Holding). Operator reheated to above 165°F tomato sauce (171F - Reheating).
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge chef Brian did not have any way to test high temperature dishwasher with termo lables or high temperature dishwasher thermometer
Wood food-contact surface not properly sealed. Observe at dry storage shelf.
Nov 16, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate0 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. By back ice machine. Operator replaced.
No soap provided at handwash sink. By back ice machine. Operator replaced.
Spray bottle containing toxic substance not labeled. Bar. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.