LIVING ROOM AT WIREGRASS
2001 PIAZZA AVE STE 100, Wesley Chapel FL 33543 · 813-934-7911
Last inspected May 27, 2026 · 10 visits since October 2023
DEC 24
JUN 25
JUL 25
MAR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 20 flying insects around the fountain drink dispenser ( non landing on food contact ). Manager started to treat area and was able to eradicate about 15 of them.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
May 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Walk-in cooler shelves with rust that has pitted the surface.
May 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 can of tomatoes and 1 can of coconut milk being dented in the food storage area. Manager removed cans.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing at around 10ppm. Discussed setting up three compartment sink. Tested sink at 150ppm.
Live, small flying insects found. Observed 20 flying insects around the fountain drink dispenser ( non landing on food contact ). Manager started to treat area and was able to eradicate about 15 of them.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 and a half pounds of ahi tuna and 2 and a half pounds of salmon still in its packaging even though the packaging states to remove before thawing,. Stop sale issued. Manager discarded items voluntarily.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 and a half pounds of ahi tuna and 2 and a half pounds of salmon still in its packaging even though the packaging states to remove before thawing,. Stop sale issued. Manager discarded items voluntarily.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sinks behind bar had strainers and dishes within them. Manager took out dishes and strainers. We discussed only using hand washing sinks for hand washing.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Miso salmon served medium but has no indication of it being served undercooked on menu. Manager placed asterisks next to consumer advisory then placed asterisks next to salmon on menu.
Cutting board has cut marks and is no longer cleanable. Long white cutting boards on cookline have cut marks that are no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep tables in very back kitchen prep area. Employees moved all beverages.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks above prep table across from cookline entrance. Employee keys on clean dish rack on cookline. Employee phone on prep table in back kitchen next to ice machine. All items moved by employees.
Equipment and utensils not properly air-dried - wet nesting. Silver bowls and pans on storage rack across from dish washer not properly air dried.
Old labels stuck to food containers after cleaning. Old labels on containers in dish storage rack across dish washing machine. Discussed removing labels before containers go through dishwasher.
Stored food not covered. Oranges, limes, lemons in 2nd walk in cooler behind dish machine area stored not covered with beer boxes stored above it. Employee moved into container.
Working containers of food removed from original container not identified by common name. Large flour, sugar and panko containers in back kitchen prep area not labeled. Manager labeled.
Jul 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line.
Bowl or other container with no handle used to dispense food. Observed bowls with no handles being used as scoops in the bulk dry storage bins.
Cutting board has cut marks and is no longer cleanable on the cook line.
Dead roaches on premises. Observed 1 dead roach in between the water softener equipment in the back kitchen area. Manager had an employee remove clean and sanitize the area.
Working containers of food removed from original container not identified by common name. Observed bulk containers with flour, sugar and bread crumbs with no labels.
Worn, torn and/or soiled floors/carpeting. Observed the floors being soiled in between the cooking equipment on the cook line.
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Box of oranges on the floor in walk-in cooler. Chef removed from the floor
No copy of latest inspection report available. From 12/3/24
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw salmon in walk-in cooler Employee moved fish to proper area
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (122F - Hot Holding) on steam table on cook line Employee reheated to 170F
Handwash sink not accessible for employee use at all times. Pot stored on hand sink in back kitchen adjacent to back door Employee removed
Spray bottle containing toxic substance not labeled. 4 spray bottles unlabeled in bar area Employee labeled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line Employee removed drink and placed in proper area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in water temped at 72F Employee discarded water
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink adjacent to back door
Time/temperature control for safety food thawed in an improper manner. Chicken thawing water Employee placed under cold running water
Wiping cloth sanitizing solution stored on the floor. 2 sanitizer buckets stored on floor in back kitchen under prep table Employee placed on shelf
Apr 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain observed at hand sink next to linens.
Apr 12, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 120)
Equipment in poor repair. Observed loose door handle on steam box, next to reach in freezer.
Reach-in cooler shelves with rust that has pitted the surface. Observed in service station unit.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain observed at hand sink next to linens.
Apr 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter in walk in cooler. Chef moved raw shell eggs.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed covered empanada meat filling in walk in cooler, chef removed cover.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda guns in bar area.
Handwash sink used for purposes other than handwashing. Observed sink with drain pan in bar area.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 120)
Backflow device not located for convenient service or maintenance access.observed at mop sink.
Current Hotel and Restaurant license not displayed. General manager printed and posted current license.
Equipment in poor repair. Observed loose door handle on steam box, next to reach in freezer.
Ice scoop handle in contact with ice. Observed in bar area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in oven on cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed in service station unit.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain observed at hand sink next to linens.
Water leaking faucet/handle. Observed at 3-compartment sink.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed cup stored in hand sink
Bowl or other container with no handle used to dispense food. Observed a foam cup used to bulk sugar Corrected- observed employee remove and label bulk sugar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on dish area
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed 2 sanitizer buckets stored on floor on cookline
Wet wiping cloth not stored in sanitizing solution between uses. Observed several stored on prep tables through kitchen
Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled on back prep table next to back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.