LIVING ROOM ON MAIN
487 MAIN ST, Dunedin FL 34698 · 727.736.5202
Last inspected Apr 17, 2026 · 10 visits since September 2023
APR 24
JAN 25
JUN 25
DEC 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge DBPR Clean-Up of Vomiting and Diarrheal Events form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018058246 | Sep 18, 2018 | Dec 7, 2018 | $160 |
Inspection history
10 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime.observed black build up in the interior of the soda gun dispenser.
Cutting board has cut marks and is no longer cleanable on prep tables.
Equipment and utensils not properly air-dried - wet nesting. Observed on dish drying rack.
Standing water in bottom of reach-in-cooler on cook line.
Show the remaining 1 finding ▾
Walk-in cooler shelves with rust that has pitted the surface.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer dish machine testing at 0 PM. The inspector ran the machine a few times and primed the sanitizer. Chlorine sanitizer is now testing at 50 PPM.
Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary sanitizer buckets in kitchen area both testing at 0 PM. Observed quaternary chemical might possibly not be running through chemical line to dispenser at three compartment sink. Discussed with operator. Employee set up chlorine sanitizer testing at 50 PPM.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge DBPR Clean-Up of Vomiting and Diarrheal Events form.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli coolers on cook line. Soda gun nozzles soiled in bar area. Can opener blade soiled with dry food debris.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in bar area.
No probe thermometer provided to measure temperature of food products. Inspector provided probe thermometer.
Spray bottle containing toxic substance not labeled. Of blue liquid substance stored a dish machine. Employee labeled as windex.
Current Hotel and Restaurant license not displayed. Current license was printed and observed and posted.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli coolers on cook line.
Food stored on floor. Soda syrup boxes on floor in hallway leading to office.
Ice buildup in reach-in freezer and/or walk-in freezer. In single door freezer in bar area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Convectional oven interior soiled with grease and burnt food debris.
Old labels stuck to food containers after cleaning. On clean pans on dish rack next to dish machine.
Standing water in bottom of reach-in-cooler. At bottom interior of reach in deli cooler across from flat top grill.
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 46f, shredded cheese 47f,
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Chef completed process less than 48 hours ago, will proceed with required info on all packages.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White inside plate.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Covered waste receptacle not provided in women's bathroom.
Equipment or utensils not designed or constructed in a durable manner. Cracked rim on one ice bucket.
Floor tiles missing and/or in disrepair. Cracked floor tile near 3 comp sink and cooks line.
Food stored on floor. Ice on floor in walk in freezer.
No handwashing sign provided at a hand sink used by food employees. End of cooks line. Unreadable at beginning of cooks line. Men's room. Ladies room.
Waste line missing at soda gun holster. Bar soda gun.
Mar 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained/soiled
Jan 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained/soiled
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plates, cups and disposable food containers stored outside in a room not fully enclosed. On wire racks and shed not reflected on plans. Establishments applied for plan review but did not submit plans which caused plan review to deny their application.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Plates, cups and disposable food containers stored outside in a room not fully enclosed. On wire racks and shed not reflected on plans. Establishments applied for plan review but did not submit plans which caused plan review to deny their application.
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).
Jan 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46F cold hold. Dressing milk based 45F cold hold, cheese 46F cold hold.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained/soiled
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plates, cups and disposable food containers stored outside in a room not fully enclosed. On wire racks and shed not reflected on plans. Establishments applied for plan review but did not submit plans which caused plan review to deny their application.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Plates, cups and disposable food containers stored outside in a room not fully enclosed. On wire racks and shed not reflected on plans. Establishments applied for plan review but did not submit plans which caused plan review to deny their application.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerated unit on coos line has a broken front door, unable to seal. Food in unit out of temperature.
Employee eating while preparing food. Employee eating while washing dishes.
Food stored on floor. Walk in cooler- 2 5 gal buckets of fries on the floor.
In-use wet wiping cloth/towel used under cutting board.
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name
Jul 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked tomatoes (124F - Hot Holding). Operator placed under heat.
Wire racks not noted on original plan on the exterior of the building housing clean equipment and single service disposable items. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Potas and pans stored outside in an area not fully enclosed. Pots and pans need to be stored in a fully enclosed room
Working containers of food removed from original container not identified by common name. Squeeze bottles removed from its original container not date marked with common name.
May 7, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked tomatoes (124F - Hot Holding). Operator placed under heat.
Wire racks not noted on original plan on the exterior of the building housing clean equipment and single service disposable items. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Potas and pans stored outside in an area not fully enclosed. Pots and pans need to be stored in a fully enclosed room
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Disposable items stored outside in unenclosed area.
Working containers of food removed from original container not identified by common name. Squeeze bottles removed from its original container not date marked with common name.
Apr 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Staff must utilize 3 compartment sink to sanitize until dishwasher is sanitizing properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked tomatoes (124F - Hot Holding). Operator placed under heat.
Wire racks not noted on original plan on the exterior of the building housing clean equipment and single service disposable items. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Potas and pans stored outside in an area not fully enclosed. Pots and pans need to be stored in a fully enclosed room
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator the proper thawing of ROP commercially packaged fish.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on upper shelf of cooks line. Cell phone removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils stored in standing water on cook line. Operator removed utensils to be washed/ rinsed and sanitized
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Disposable items stored outside in unenclosed area.
Working containers of food removed from original container not identified by common name. Squeeze bottles removed from its original container not date marked with common name.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
mussel tags not marked with last date served.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Food service containers and pans being stored outside in an area that is not enclosed.
Cutting board has cut marks and is no longer cleanable. Cook line cutting board, small cutting board on server end of cook line
Raw fruits/vegetables not washed prior to preparation. Mushrooms sliced without being washed. Operator instructed staff to wash mushrooms before they are sliced
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on wooden cutting board next to clean utensils. Operator moved sanitizer bucket
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.