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LIZA'S KITCHEN

7328 THOMAS DR STE L, Panama City Beach FL 32408 · 850-233-9500

Last inspected Mar 12, 2026 · 5 visits since October 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA1305178
Grade history
OCT 23
MAR 24
NOV 24
OCT 25
MAR 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 124F less than 2 hours per operator. Reheated to 170F during inspection.
High priority/03B-01-6/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Carbon dioxide/helium tanks not adequately secured. Six tanks of CO in the dry storage area unsecured.
Basic/51-11-4
Multiple ceiling tiles and vents soiled with accumulated food debris, grease, and/or dust throughout the kitchen.
Basic/36-34-5
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Chlorine primed into machine at time of inspection. Retested at 50ppm chlorine.
High priority/22-41-4/Corrected On-Site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 124F less than 2 hours per operator. Reheated to 170F during inspection.
High priority/03B-01-6/Corrected On-Site
Bowl or other container with no handle used to dispense food in egg station. Bowls replaced with scoops with handles.
Basic/14-01-5/Corrected On-Site
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Hot water knob broken at front hand wash sink.
Intermediate/27-16-5
Dust build up on shelf over mixer and kitchen hand wash sink.
Basic/23-03-4
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. 6th pan used as scoop in flour bin.
Basic/14-01-5
Lubricant from equipment gears or bearings leaking onto food-contact surface. Oil leaking around nut/bolt on under side of mixer head.
Basic/14-44-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.