Eat SafelyIn Florida
Home/Orlando/LIZZY'S LIVE

LIZZY'S LIVE

7722 W SAND LAKE RD, Orlando FL 32819 · 407-468-7933

Last inspected Mar 4, 2026 · 4 visits since September 2024

Licence typeRestaurant
Seats149
Risk levelRisk Level 2
LicenceSEA5816131
Grade history
SEP 24
FEB 25
SEP 25
MAR 26
— STEADY

4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Observed: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic dated 9/2 in
High priority/01B-24-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag above soda dispenser in kitchen
Basic/40-06-5
In-use tongs stored on equipment door handle between uses. On cooks line, operator removed
Basic/10-20-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -between fryer and oven on cooks line
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer
Basic/36-27-5
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over short rib jus in walk in cooler Priority: High Priority
High priority/08A-05-6
Observed: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic dated 9/2 in
High priority/01B-24-5
Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Priority: Intermediate
Intermediate/16-62-1
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing pink toxic substance not labeled at the bar
Intermediate/41-17-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. In mop buckets by mop sink
Basic/42-01-4/Corrected On-Site
Sep 17, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.