LIZZY'S SOUL FOOD
1301 E UNIVERSITY BLVD, Melbourne FL 32901 · 3219538400
Last inspected May 1, 2026 · 9 visits since December 2023
AUG 24
JAN 25
APR 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw ground beef
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018061571 | Oct 4, 2018 | Feb 1, 2019 | $200 |
Inspection history
9 visits, newest first
May 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gasket reach in cooler Reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters
Apr 16, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator can't find
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gasket reach in cooler Reach in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters
Feb 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw ground beef
Handwash sink used for purposes other than handwashing. Pans stored on sink
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. 3-404.11(B)(2) FC: Juice packaged in a food establishment shall be: (B) Labeled, if not treated to yield a 5-log reduction of the most resistant microorganism of public health significance (2) As specified in 21 CFR 101.17(g) Food labeling, warning, notice, and safe handling statements, juices that have not been specifically processed to prevent, reduce, or eliminate the presence of pathogens with the following, WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator can't find
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry chicken Several other items
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gasket reach in cooler Reach in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters
Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm. Corrected to 75 ppm
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream
Handwash sink used for purposes other than handwashing. Pans stacked on sink
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. 3-404.11(B)(2) FC: Juice packaged in a food establishment shall be: (B) Labeled, if not treated to yield a 5-log reduction of the most resistant microorganism of public health significance (2) As specified in 21 CFR 101.17(g) Food labeling, warning, notice, and safe handling statements, juices that have not been specifically processed to prevent, reduce, or eliminate the presence of pathogens with the following, WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice,green beans and baked beans
Ceiling tile missing. Ceiling vent missing
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer
Current Hotel and Restaurant license not displayed. Current
Equipment in poor repair. Gasket make table Gasket sm reach in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach small reach in cooler
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Handwash sink used for purposes other than handwashing. Pans stacked on sink
No paper towels or mechanical hand drying device provided at handwash sink. Front sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice
Ceiling vent missing.
Current Hotel and Restaurant license not displayed. Current
Equipment in poor repair. Gasket make table Gasket 2 door glass reach in cooler
Single-service articles improperly stored. To go containers on floor
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Pans on sink in dishwasher area
Equipment in poor repair. Gaskets both front counter reach in cooler Gaskets glass cooler. Freezer not working
No handwashing sign provided at a hand sink used by food employees. Sink in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets under counter reach in cooler Gaskets glass 2 door reach in cooler
Standing water in bottom of reach-in-cooler. 2 door glass reach in cooler
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Pans on top of sink in back kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sent copy to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Macand cheese. Cooked beans. And cooked cabbage 2 door glass cooler Cooked rice
Current Hotel and Restaurant license not displayed. Current
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gasket reach in coolers Gasket glass reach in cooler
No handwashing sign provided at a hand sink used by food employees. Sink in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of fryers Gaskets reach in coolers
Standing water in bottom of reach-in-cooler. Under counter reach in cooler
Apr 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw burgers. 2 door reach in cooler
Handwash sink used for purposes other than handwashing. Sheet pans stored on sink
No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Mashed potatoes and rice
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. Current
Equipment in poor repair. Gaskets reach in cooler front and cooler in back 2 door reach in cooler not working in back
Hole in or other damage to wall.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Back wall behind fryers Gaskets make table and small reach in cooler Out side of containers. Rice flour
Standing water in bottom of reach-in-cooler. Small 2 door reach in cooler
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Building components, attachments or fixtures in poor repair. Hole in wall near entry door and in ceiling above triple sink.
Covered waste receptacle not provided in women's bathroom. In unisex restroom
No handwashing sign provided at a hand sink used by food employees. Restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of dust and grease
Unclean building components, attachments or fixtures. Accumulation of dust on ceilings and around vents in kitchen
Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.