LLAMA RESTAURANT
415 ANASTASIA BLVD, Saint Augustine FL 32080 · 904.687.3403
Last inspected Aug 25, 2026 · 11 visits since December 2023
DEC 23
JUN 24
MAR 25
SEP 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator updated license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 25, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has enclosed area behind kitchen to include walk in cooler, reach in freezers, new dry storage area. Will be turning one restroom into offices Updated plans not on file.
Jun 17, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No disclosure on menu for items served raw or under cooked to include ceviche, cause trio.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has enclosed area behind kitchen to include walk in cooler, reach in freezers, new dry storage area. Will be turning one restroom into offices Updated plans not on file.
Jun 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs in walk in cooler stored over case of radishes, tomatoes. Person in charge over to appropriate location. Also, raw quail eggs stored over cooked lobster in reach in cooler. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish, fish, octopus in prep area make line top portion of unit. Person in charge states had unit open. Closed lid and moved to reach in freezer. In walk in cooler pasta, beef, beef 44-45F. Person in charge states have been in and out of unit, had delivery 1 hour ago. Person in charge turned unit down during inspection, will monitor.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No disclosure on menu for items served raw or under cooked to include ceviche, cause trio.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has enclosed area behind kitchen to include walk in cooler, reach in freezers, new dry storage area. Will be turning one restroom into offices Updated plans not on file.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance accumulation.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms in establishment missing self closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed leak at newly enclosed area in front of walk in cooler and at door frame to new storage area. Also floors in ew storage area appear to be unsealed concrete. Also, hole observed around pipe near side door to back kitchen area. Hole observed around wiring in back newly enclosed area by two reach in freezers. Also, tape used to hold ac vent in kitchen area.
Dead roaches on premises. Observed one dead roach in new dry storage area. Observed one dead roach in employee restroom.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Flying insect sticky trap observed over steam well/ prep area. Person in charge removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in freezer at bar area with ice accumulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan and ceiling in walk in cooler with dust accumulation.
Outer openings not protected with self-closing doors. Self closers missing from back and side doors of Light visible at window dryer vent in back kitchen.
Dec 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled.
Sep 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for kitchen staff employees operator says it's completed but having difficulty pulling up certification. Will contact customer support.
Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled.
Sep 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer 0 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler and walk in cooler overnight chocolate mousse (48F - Cold Holding); cooked rice (50F - Cold Holding); lamb (47F - Cold Holding) salmon (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach cooler on main cookline salmon (48F - Cold Holding); cooked rice (47F - Cold Holding); lamb chops (44F - Cold Holding); beef (46F - Cold Holding)
Toxic substance/chemical improperly stored. Chemical stored next to clean dishes on shelve. Operated removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for kitchen staff employees operator says it's completed but having difficulty pulling up certification. Will contact customer support.
Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled.
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork belly 59F. Placed in cooler yesterday. Did not cool down in 6hrs.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer is at 0ppm. Looked under dish machine and establishment has 2 rinse aids hooked up and no sanitizer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler since yesterday; cream 46F; ( - Cold Holding) In walk in cooler since yesterday; Pork belly 59F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; cream 46F
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired in 2024.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment can not provide any training.
Carbon dioxide/helium tanks not adequately secured. Tank outside of walk in cooler not secured. Person in charge secured tank.
Food not stored at least 6 inches off of the floor. Oil and potatoes on floor in storage area. Person in charge moved all foods to store correctly.
Ice scoop handle in contact with ice. Person in charge removed scoop.
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
Jun 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed stove cleaner stored next to clean wares. Manager removed cleaners
Current Hotel and Restaurant license not displayed. Observed establishment displayed an expired Division of Hotels and Restaurants license dated 6/1/2021
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone next to food condiments. Manager removed cell phone from condiments.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle stored on wood blocks and on top of soil with no proper non absorbent pad
Dec 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink and tested at 300ppm
Operating with an expired Division of Hotels and Restaurants license. Operator updated license during inspection.
Raw animal food stored over or with unwashed produce. In walk-in cooler, eggs stored over celery. Operator moved eggs to bottom shelf.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach-in freezer in liquor room, raw beef stored over repackaged flounder. Operator rearranged freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator cleanup form during inspection.
Handwash sink used for purposes other than handwashing. Silverware in hand washing sink next to dish machine. Employee removed silverware.
Floor tiles missing and/or in disrepair. In walk-in cooler, parts of floor rusted.
Food stored on floor. In liquor room, bucket of soy sauce and container of oil stored on floor. Operator moved items off floor.
No Heimlich maneuver/choking sign posted. Provided operator poster during inspection.
No handwashing sign provided at a hand sink used by food employees. Sign missing from hand washing sink next to dish machine in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan has dust buildup. Employee cleaned fan during inspection.
Ripped/worn tin foil used as shelf cover. Foil torn on bottom shelf next to cook line. Operator removed foil.
Single-service articles improperly stored. Box of soufflé cup lids stored on floor in liquor room. Operator moved lids during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.