LMB BAKING COMPANY
145 MCKENZIE ST, Punta Gorda FL 33950 · 941.621.8496
Last inspected Feb 19, 2026 · 6 visits since October 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Reach in Cooler. Operator date marked the food item.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ambient air thermometer not located in the warmest part of the cold holding unit. Observed ambient thermometer in the back of Reach in Cooler. Operator relocated the thermometer to the front of the Reach in Cooler.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked at dish shelf. Operator removed the containers from being stacked to allow airflow.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch at kitchen area. Operator removed the watch.
Utensils not stored inverted or in a protected manner. Observed multiple utensils not inverted at dish shelf. Operator inverted the dish shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone at prep area shelf. Operator removed the phone away from the food prep area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at cutting board. Operator placed back in sanitizer solution.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils at dish shelf. Operator inverted the utensils.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.