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LO DEL JAMALICHE

780-784 E 57TH ST, Hialeah FL 33013 · 786-307-0601

Last inspected Jun 30, 2026 · 8 visits since October 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA2335148
Grade history
NOV 24
MAR 25
AUG 25
DEC 25
JUN 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023
High priority/50-17-3
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jun 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed bottle with bleach inside handwashing sink at kitchen area. Employee removed and stored properly.
Intermediate/31A-11-4/Corrected On-Site
No soap provided at handwash sink. Observed no hand soap at handwashing inside customer bathroom. Manager provided during inspection.
Intermediate/31B-03-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to handwashing sink. Employee removed and stored properly.
Basic/08B-38-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris at preparation area, employee cleaned during inspection.
Basic/22-08-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach reach in cooler behind front counter soiled with food debris next, employee cleaned during inspection.
Basic/22-16-4/Corrected On-Site
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed clean utensils inside handwashing sink. Manager removed and stored properly.
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at customer bathroom. Manager provided paper towel during inspection.
Intermediate/31B-02-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks at preparation area. Manager discarded during inspection.
Basic/14-09-4/Corrected On-Site
Floor soiled/has accumulation of debris. Observed floor soiled with grease under oven.
Basic/36-73-4
Food stored on floor. Observed box of potatoes on the floor inside reach in cooler.
Basic/08B-38-4/Corrected On-Site
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored hot dogs inside reach cooler behind front counter.
High priority/14-31-5
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at preparation table soiled with food debris. Manager removed and cleaned during inspection.
Intermediate/22-02-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at kitchen area soiled with food debris.
Basic/22-16-4
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top service window. Manager inverted during inspection.
Basic/25-06-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor. Behind front counter. Manager removed and store properly.
Basic/42-01-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top preparation table at kitchen area. Manager removed and stored inside sanitizer bucket.
Basic/21-12-4/Corrected On-Site
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Handwash sink used for purposes other than handwashing.
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates at preparation table next to oven not inverted. Employee inverted during inspection.
Basic/24-05-4/Corrected On-Site
Current Hotel and Restaurant license not displayed. Observed 10-01-2020
Basic/50-09-4/Repeat Violation
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Screen in door torn/in poor repair - Observed torn screen door at kitchen area next to oven.
Basic/35B-09-4
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee cleaned can opener during the inspection.
Intermediate/22-02-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed cleaning towels inside hand wash sink. Employee removed cleaning towel from inside hand wash sink.
Intermediate/31A-11-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Equipment in poor repair. Observed gasket in beverage cooler at front counter torn.
Basic/14-11-5
Food stored on floor. Observed sack with onions stored on the floor at walk in cooler. Employe stored onions six inches above the floor on top of a milk crate.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven soiled.
Basic/23-03-4
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023
High priority/50-17-3
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels.
Intermediate/31B-02-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on top of preparation table. Employee discarded bottle
Basic/12B-07-4/Corrected On-Site/Repeat Violation
Wet wiping cloth not stored in sanitizing solution between uses. Observed on pre table at kitchen.
Basic/21-12-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.